Wednesday – Saturday
11:30am – 3:00pm & 4:00pm – 10:00pm
Reopening Wednesday 10 March 2021

At the heart of each dish is local, seasonal produce. Our philosophy is centred on making honest food, that’s elegant and brings people together.
Utilising contemporary cooking techniques, our chefs strive to highlight the very best components of each fresh ingredient.
Wednesday – Saturday
11:30am – 3:00pm & 4:00pm – 10:00pm
Reopening Wednesday 10 March 2021