Curated by our Executive Chef, Josh Askew and our Chef de Cuisine Vico Betguen, our award-winning restaurant revolves around sophisticated, contemporary Australian cuisine, with seasonal, locally grown and sourced produce. Our dishes are designed to bring people together and promote conversation, with innovative menus to cater for all tastes and dietary needs.

The culture of ABODE is the warm, attentive, service excellence that our team provides, enhancing every component of our home from home ethos. Our selection of boutique wine, craft beer or a signature cocktail will complement each and every experience, and can be recommended by a member of our exceptional and experienced team.

Set in an invigorating multi-spaced interior, ABODE draws upon natural earthy tones mixed with striking carpets and wallpaper from film and stage Australian interior designer, Catherine Martin. This unique backdrop sits perfectly against the lattice works of another Australian legend, style maven extraordinaire, Florence Broadhurst. Our restaurant seats up to 60 guests, with a range of intimate lounge areas in the bar and a relaxed and contemporary atmosphere on the deck.

Our team at ABODE are committed to taking care of our planet too and we’ve focused on sustainability and conservation since our doors first opened in 2014. By choosing suppliers who adhere to ethical farming, sourcing produce locally, utilising cooking techniques and materials to cut down on plastic waste, and enforcing efficient and responsible waste reduction, disposal and recycling processes, our entire operation is committed to being friendly to the environment, right down to our recycled menus.

Whatever the season or occasion, there is a welcoming space for all.

Abode – a place of residence; a house or home.

We are committed to the well-being of our customers and are registered as a COVID safe business by the NSW government. Safety measures include; - 1.5 metres social distancing between tables and seating areas - Hand sanitiser dispensers - Contactless menus via our website - Guest registers - All staff have completed mandatory government training

Pop Up Breakfast Menu

Daily from 7am – 11am.

ABODE Bistro.Bar Chef's Selection sample menu

Chef’s Tasting Menu

Enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs.

Every Wednesday, Thursday, Friday and Saturday 5:00pm – 10:00pm.

Bar Menu

Take a relaxing pit-stop or schedule a moment with a work associate over quality food.

Our Bar menu is available Wednesday to Saturday, 4pm to 9pm


Delve into our tantalising evening menu, where you can explore new flavours or enjoy timeless favourites.

Available Wednesday to Saturday from 4:00pm – 10:00pm.

Children’s Menu

Bring the youngest members of the family and they can select from our Children’s Menu.

They can choose one main and one side for just $15. Includes a complimentary juice or softdrink.


Our extensive wine list has been developed to complement and enhance our food menus, for every occasion.


A refreshing beer at the end of the day is a pleasure you can’t describe, and can’t get wrong.


From refined single malts to a perfect gin, our selection of premium spirits are designed to suit all tastes and preferences.


A stylish selection of signature and classic creations, to be enjoyed as sundowners or nightcaps – as you please!