Skip to content
Abode Bistro Bar
  • Menu
  • Events
  • Venue Hire
  • About Us
  • Contact
  • Book Now
  • Facebook
  • Instagram
Dinner.

Delve into our tantalising evening Autumn menu and explore new flavours or enjoy timeless favourites.

Available Wednesday to Saturday, 5:00pm – 8:30pm.

How would you like to dine with us tonight?
2 courses

Main & entrée or main & dessert $55

3 courses

Entrée, main & dessert $69

Chef's Tasting Menu

Five course degustation $95

To start
House bread

Cultured butter | EVOO | V

Entrée
Small Plates

Clarence river octopus | harissa | radicchio | chickpea | squid ink aioli | GF

Hervey Bay scallops

Parmesan | boudin noir | granny smith apple | brown butter

Cured ora king salmon

Champagne | fennel | cucumber | Geraldton wax | GF

Kurobuta pork jowl

BBQ glazed | white kimchi | jalapeño | DF

Carrots & peas

Seaweed | white miso | black garlic | V, DF

Mains
Riverina grainge striploin

Heirloom beets | black onion | bordelaise sauce | GF

Line caught snapper

Native greens | uni cream | salmon roe | chicharon

Maremma duck

Roasted & braised | parsnip | grapes | jus

Gundagai lamb backstrap

Exotic mushrooms | goats cheese | potatoes | Autumn leaves | jus | GF

Slow roasted pumpkin

Red cabbage heart | black fungus | coconut yoghurt | seeds | V, DF, GF

Dessert
Flan

Banana | tapioca | yuzu | ice cream | milk | V, GF

Dark chocolate & almond torte

Fig | crème fraiche | merlot blackberries | honeycomb | V, GF

Vanilla cheesecake

Calamansi sorbet | leftover sourdough crumb | passionfruit

Sides
Beer battered chips

Herb aioli | V

8

Garden salad

Lemon vinaigrette | V, DF, GF

8

Heirloom carrots

Salsa verde | goats cheese | almonds | VG, GF, DF

8

(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.

Keep in the loop.

Become a part of community and be the first to know about special offers, promotions and upcoming events
  • Menu
  • Events
  • Venue Hire
  • About Us
  • Contact
  • Book Now
ABODE Bistro & Bar
Copyright 2018.
All rights reserved.
ABODE Bistro Bar ABODE Bistro Bar
  • Facebook
  • Instagram
Open:

Wednesday – Saturday

12.00pm – 10.00pm

Lunch:  12.00pm – 3.00pm

Dinner:  5.00pm – 8.30pm

Bar remains open 3.00pm – 5.00pm

and 8.30pm – 10pm.

Visit:
150 Day St, Sydney NSW 2000
Call:
+61 2 9260 2945
Email:
rsvp@abodebistro.com
Join for special offers