Save your spot.
Open:
Temporary reduced hours of operation:
Lunch 11.30am – 3.30pm Wed to Fri
Dinner 5.00pm – 10.00pm Wed to Sat
Closed Sunday, Monday and Tuesday
Further operating hours to be confirmed.
Visit:
Call:
Email:
Bistro Dinner.
Delve into our tantalising evening menu, where you can explore new flavours or enjoy timeless favourites.
Available Wednesday to Saturday from 5:00pm – 10:00pm.
Small Plates
HOUSE MADE BREAD
Butter (V)
6
BEET LABNEH
House-made pickles, lavosh (V)
16
Carpaccio
Octopus, chorizo, hummus, horseradish (DF)
18
Warm stracciatella
Tomatoes, olives, balsamic onion, saltbush, flat bread (V)
17
Roulade
King prawns, blue swimmer crab, mild curry sauce, kohlrabi (GF)
*20
SOUP OF THE DAY
Grilled sourdough (V)
16
Large Plates
Grain fed striploin 200g
Bubble & squeak, bone marrow carrots, jus (GF)
**40
Seafood tagliatelle
Clams, king prawns, market fish, napolitana
32
Ora king salmon
Cauliflower, leeks, roe salsa (DF GF)
35
CORN FED CHICKEN BREAST
Celeriac, micro vegetables, harissa (GF)
33
STEAK FRITES
150g scotch fillet, shoestring fries, café de paris butter, green salad
32
Risotto
Foraged mushrooms, parmesan, herbs (V)
30
Sides
BEER BATTERED FRIES
Aioli
10
SWEET POTATO FRIES
Herb mayonnaise
10
Fried brussel sprouts
Lime dressing, mushroom soy
10
Bone marrow dutch carrots
Butter
11
Garden salad
(V, GF, DF)
9
POMMES PURéE
(V, GF)
9
Sweet Plates
Semi Freddo
Blueberries, pistachio tuile (V)
16
Chocolate Fondant
Strawberry, vanilla ice cream (V)
16
Brandy poached pear
Roasted white chocolate mousse, brandy snap (V)
16
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us
Prix Fixe Menu
3 course - 59 | 2 course - 45