Save your spot.
Open:
Tuesday (lunch only)
11:30am – 3:00pm
Wednesday – Saturday
11:30am – 3:00pm & 4:00pm – 10:00pm
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Dinner.
Delve into our tantalising evening menu, where you can explore new flavours or enjoy timeless favourites.
Available Wednesday to Saturday from 4:00pm – 10:00pm.
How would you like to dine with us tonight?
2 courses
Main + entree $52 or Main + dessert $48
3 courses
Entree, main & dessert $65
Chef's Tasting Menu
Five course degustation $95
To start
House bread
Honey butter | EVOO | dukkha V
Entrée
Freemantle Octopus
harissa | fennel | parsnip | Lemon GF
Vanella straciatella
Herbs | malfroy's gold honey | pepitas | citrus vinaigrette | bread V
Torched Ora King Salmon
Yuzu | togarashi | dashi | roe | tapioca crisp GF DF
Kurobuta Pork jowl
BBQ glazed | white kimchi | Jalapeno DF
Scallops
Ham Hock | avruga caviar | radish | seaweed | apple V
Mains
Mb+4 Wagyu Flank
artichoke | black onion | salsify | bordelaise sauce GF
Hapuka
potato & crab | romesco | pickle onion | fennel & herb emulsion GF
Slow roasted cauliflower
farro risotto | exotic mushrooms | fresh black truffle V GF
Duck breast
burnt carrot | kalettes | grapes | spiced jus | GF
King prawns
Fresh squid ink pasta | Italian XO | salsa | gremolata crumb
Lamb rump
fioretta | bitter greens | salsa verde | broad beans | GF
Dessert
Flan
Yuzu | crème fraiche | frozen fresh berries V
Dark chocolate mousse
torte | passionfruit | chantilly | almonds V GF
Textures of meringue
Blood orange sorbet | mixed berry jelly | sherbet GF DF
Sides
Fioretta
Garlic butter | roasted almond V GF
8
Garden salad
Lemon vinaigrette VG GF
8
Beer battered chips
Herb aioli V
8
Bone marrow carrots
Butter | herbs GF
8
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us