Delve into our tantalising evening Autumn menu and explore new flavours or enjoy timeless favourites.
Available Wednesday to Saturday, 5:00pm – 8:30pm.
2 courses
Main & entrée or main & dessert $55
3 courses
Entrée, main & dessert $69
Chef's Tasting Menu
Five course degustation $95
House bread
Cultured butter | EVOO | V
Small Plates
Clarence river octopus | harissa | radicchio | chickpea | squid ink aioli | GF
Hervey Bay scallops
Parmesan | boudin noir | granny smith apple | brown butter
Cured ora king salmon
Champagne | fennel | cucumber | Geraldton wax | GF
Kurobuta pork jowl
BBQ glazed | white kimchi | jalapeño | DF
Carrots & peas
Seaweed | white miso | black garlic | V, DF
Riverina grainge striploin
Heirloom beets | black onion | bordelaise sauce | GF
Line caught snapper
Native greens | uni cream | salmon roe | chicharon
Maremma duck
Roasted & braised | parsnip | grapes | jus
Gundagai lamb backstrap
Exotic mushrooms | goats cheese | potatoes | Autumn leaves | jus | GF
Slow roasted pumpkin
Red cabbage heart | black fungus | coconut yoghurt | seeds | V, DF, GF
Flan
Banana | tapioca | yuzu | ice cream | milk | V, GF
Dark chocolate & almond torte
Fig | crème fraiche | merlot blackberries | honeycomb | V, GF
Vanilla cheesecake
Calamansi sorbet | leftover sourdough crumb | passionfruit
Beer battered chips
Herb aioli | V
8
Garden salad
Lemon vinaigrette | V, DF, GF
8
Heirloom carrots
Salsa verde | goats cheese | almonds | VG, GF, DF
8
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.