House Made Bread

Butter

APPELLATION SYDNEY ROCK OYSTERS

Mignonette, lemon (GF, DF)

SEARED MISO SCALLOP

Edamame purée, pickled radish, crispy noodle (GF)

Yellow fish curry betel leaf

Peanuts, coriander, lime, chilli

CHARGRILLED FREEMANTLE OCTOPUS

Smoked aioli, red witlof, chilli, puffed rice (GF, DF)

SPICED PUMPKIN, BASIL & RICOTTA TORTELLINI

Pepitas, fried sage (V)

SOUP OF THE DAY

Sourdough (V)

CHARCUTERIE BOARD

House pickles, toasted bread

ROASTED WALNUT, PEAR, SWISS CHARD SALAD

Baby beetroot leaves, blue cheese dressing (V, GF)

ROASTED CAULIFLOWER RISOTTO

Citrus pangritata, shaved parmesan (V)

Pasta Negra

Squid ink angel hair pasta, market fish, prawns, capers, tomato, extra virgin olive oil, lemon

ORA KING SALMON

Braised fennel, sauté baby potato & spinach, caper butter (GF)

PORK FILLET

Apple, pomme purée, pickled sun blush turnip (GF)

CHERMOULA CORN FED CHICKEN

Harissa chickpea, garlic sheep yoghurt, micro herbs (GF)

Slow braised beef cheek linguine

Rocket, blue cheese, napolitana sauce

All steaks are chargrilled and served with a choice of potato mash, beer battered fries or green leaf salad and choice of sauce

GRAINGE GRAIN FED RIB EYE

350G

RIVERINA GRAIN FED SIRLOIN

250G

CAPE GRIM PASTURE FED SCOTCH FILLET

200G

Sauce: Red wine, pepper, mushroom or chimmichurri

STEAK FRITES CHARGRILLED RIVERINA GRAIN FED MINUTE STEAK

Café de Paris butter, shoestring fries

CARAWAY ROASTED BRUSSEL SPROUT

Orange, pomegranate (V, GF, DF)

CUCUMBER SALAD

Persian feta, white balsamic (V, GF)

POMME PURéE

Truffle butter (V, GF)

ROASTED PUMPKIN

Coconut oil, shallot, goats cheese (V, GF)

VANILLA Crème brûlée

Berries, homemade shortbread

STICKY TOFFEE PUDDING

Macadamia ice cream

CHOCOLATE FONDANT

Strawberry, peanut butter ice cream

APPLE & RHUBARB CRUMBLE

Vanilla bean ice cream

(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us