Save your spot.
Open:
Temporary reduced hours of operation:
Lunch 11.30am – 3.30pm Wed to Fri
Dinner 5.00pm – 10.00pm Wed to Sat
Closed Sunday, Monday and Tuesday
Further operating hours to be confirmed.
Visit:
Call:
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Bistro Dinner.
Delve into our tantalising evening menu, where you can explore new flavours or enjoy timeless favourites.
Available Wednesday to Saturday from 5:00pm – 10:00pm.
Small Plates
Soup of the day
Grilled sourdough (V)
16
Pickle garden
Pea labneh, seed soil, house pickles, lavosh (V)
16
Squid ink ravioli
Crispy calamari, smoked bacon, chili, XO sauce (GF)
17
Warm stracciatella
Confit grape tomato, anchovy crumb, EVO, avruga caviar, bread
19
House cured Ora King salmon
Horseradish cream, limoncello apple, beets, tapioca (GF)
18
Large Plates
Grain fed striploin 200g
Globe artichoke, cavalo nero, black garlic emulsion, jus (GF)
**40
Hāpuka
Prosciutto crisp, spring pea medley, samphire kimchi (DF)
33
Spatchcock
Confit leg, pan fried breast, zucchini, goats cheese mousse (GF)
32
Saffron linguine
King prawns, chili, lime, tomato sugo
32
STEAK FRITES
150g scotch fillet, shoestring fries, café de paris butter, green salad
32
Risotto
Asparagus, kohlrabi, pumpkin foam, pine nuts (V) (GF)
30
Sides
House made bread
Butter (V)
6
Beer battered fries
Aioli
10
Spring pea medley
Seaweed butter (V) (GF0
9
Garden salad
(V, GF, DF)
9
Sweet Plates
Roasted white chocolate semi Freddo
Matcha coral sponge, milk powder (V)
16
Chocolate Fondant
Strawberry, vanilla ice cream (V)
16
Rhubarb Mille - Feuille
Raspberry jelly, cultured cream, honeycomb
16
Prix Fixe Menu
3 course - 59pp | 2 course - 45pp | **Choice of steak - add 5
Chef Selection
Ask us about our 'Chef Selection' 5 course Degustation menu
75pp
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us