Delve into our tantalising evening winter menu and explore new flavours or enjoy timeless favourites.
Available Wednesday to Saturday, 5:00pm – 8:30pm.
2 courses
Entrée & main or main & dessert $62
3 courses
Entrée, main & dessert $75
Chef's Tasting Menu
Five course degustation $95
Sonoma sourdough bread
Cultured butter | EVOO | V
Ora King salmon
Lightly cured | champagne | fennel | cucumber | Geraldton wax | GF
Borrowdale free range pork jowl
BBQ glazed | white kimchi | jalapeno | DF
Mushrooms on toast
Black truffle | exotic mushrooms | polenta | smoked egg yolk | V
Tasmanian scallops
Grana Padano | boudin noir | granny smith apple | beurre noisette
Coffs Harbour bonito
Grill kissed | miso pumpkin | sauce verge | chicken skin crisp | GF, DF
Riverina grainge striploin
Cauliflower | black onion | shio koji jus | GF
Murray cod
Radicchio | beets | aromatic curry sauce | chicharon | GF
Maremma pasture raised duck
Black garlic | bunya nut | king brown mushroom | spiced jus | GF
Gundagai lamb
Rump + shoulder | agro dolce | braising jus | kale
Artichokes & truffles
Artichokes & truffles | black barley | brussels sprouts | potato & parmesan cream | V
Flan
Strawberries | yuzu mousse | kataiffi | V
Mum’s dark chocolate soufflé
Mum’s dark chocolate soufflé | rhubarb | honeycomb | lime caramel ice cream | V
Vanilla cheesecake
Calamansi sorbet | leftover sourdough crumb | passionfruit
Beer battered chips
Aioli | V
8
Garden salad
Lemon vinaigrette | V, DF, GF
8
Fried Brussels sprouts
Wasabi soy dressing | V, DF
8
(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.