Sydney rock oysters

Natural, lemon or mignonette | GF, DF

Cured Ora King salmon

Fennel | Champagne foam | GF, DF

Zucchini flower

Stuffed with ricotta and roast veg | truffle mayo | parmesan | V

Vannella burrata

Capers | broad beans | baby tomatoes | garlic oil | V, GF

Add bread

Ceviche hiramasa kingfish tostada

Avocado | coriander | finger lime | DF, GF

Mortadella

Rockmelon | Togarashi spice | GF, DF

Corn ribs

Old Bay butter | parmesan | V, GF

Muhammara eggplant

Coconut labneh | pomegranate | purple cauliflower | walnuts | V, DF

Housemade bread

Beurre noisette butter | V

Toolunka Creek marinated olives

V, GF, DF

Roasted harissa carrots

Whipped fetta | crispy chickpeas | lemon parsley oil | GF, V

Roasted cauliflower

Baba ghanoush | pickled baby turnips | pistachio dukkah | coconut foam | V, DF, GF

Sourdough pasta

King prawn | broccolini | chilli | parmesan | radicchio

Cone Bay barramundi

Salmon roe butter sauce | Kipfler potatoes | karkalla | GF

Half-roasted green chicken

Carrot purée | red onion | herbs | sumac | sweet potato skins | DF

250g pork cutlet

Wrapped in prosciutto and sage | cannelloni bean purée | pine nuts | masala pan sauce | GF

250g aged sirloin

Shimeji mushrooms | black onion purée | onion rings

Chocolate mousse dome

Chocolate shards | hazelnut praline | vanilla bean ice-cream | coffee gel | GF

Wattleseed ice-cream

Fresh berries | white chocolate snow | berry glass | GF

Vanilla bean crème brulee tart

Figs | double cream | pistachio

Australian cheese with Lavosh and quince purée

Hard cheese | soft cheese | blue cheese

Beer battered chips

Sumac | aioli

Zucchini salad

Spinach | herbs | hazelnuts | green goddess dressing

Green salad

Apple cider vinaigrette

(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.