Save your spot.
Open:
Sunday to Monday: 3:30pm till late
Tuesday to Saturday: 11:30am till late
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Set Menu.
Treat your guests to an elegant and tasty meal featuring fresh local produce.
Pair with one of our beverage packages to complement your event.
Set Menu
2 course
Includes house-made bread, two courses with two dishes per course, alternate serve, and Chef's selection of sides
65 pp
3 course
Includes house-made bread, three courses with two dishes per course, alternate serve, and Chef's selection of sides
75 pp
Entrée
HOUSE SMOKED ORA KING SALMON BELLY
Horseradish cream, raisin & capsicum agrodolce (GF)
FARMER'S SALAD
Asparagus, beetroot, tomatoes, quinoa, chard, beetroot tahini, labneh (V)
TUNA TARTARE
Sriracha kewpie, shallots, coriander, sesame, rice crisps (GF, DF)
BEEF TATAKI
Porcini, soy glaze, soba noodles (DF)
Main
RISOTTO RUSTICA
Roasted pepper, seared artichoke, cherry tomato, spinach, parmesan crackers (V, GF)
CORN FED CHICKEN
Spiced carrot purée, courgette emulsion, slow-roasted dutch carrots
HUMPTY DOO BARRAMUNDI
Spring pea medley, edamame, lemon & vanila sabayon (GF)
RIVERINA GRAIN FED STRIPLOIN 250G
Kipfler potatoes, roasted capsicum & tomato salsa, pickled onions, jus
Dessert
PEANUT BUTTER PILLOW
Banana, peanut praline, chocolate fudge, chocolate ice cream
CHOCOLATE FONDANT
Strawberry, jelly, vanilla ice cream
FLOURLESS ORANGE CAKE
Roasted almonds, chantilly cream, seasonal fruit (GF)
MANGO & COCONUT PANNA COTTA
Lemon curd, pistachio praline (DF)
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us