Save your spot.
Open:
Temporary reduced hours of operation:
Lunch 11.30am – 3.30pm Wed to Fri
Dinner 5.00pm – 10.00pm Wed to Sat
Closed Sunday, Monday and Tuesday
Further operating hours to be confirmed.
Visit:
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Set Menu.
Treat your guests to an elegant and tasty meal featuring fresh local produce.
Pair with one of our beverage packages to complement your event.
Set Menu
2 course
Includes house-made bread, two courses with two dishes per course, alternate serve, and Chef's selection of sides
65 pp
3 course
Includes house-made bread, three courses with two dishes per course, alternate serve, and Chef's selection of sides
75 pp
Entrée
Farmer's salad
Asparagus, beetroot, tomatoes, zucchini, squash, labneh (v)
Torched ora king salmon belly
Rice crisp, cucumber gel, togarashi, cured egg yolk
TUNA TARTARE
Sriracha kewpie, shallots, coriander, sesame, rice crisps (GF, DF)
BEEF TATAKI
Porcini, soy glaze, soba noodles (DF)
Main
Corn fed chicken breast
Asparagus, charred cos hearts, spinach puree, jus (DF, GF)
Riverine grain fed striploin 250g
Zucchini, tomatoes, pommes puree, jus (GF)
Ora king salmon
Beetroot tahini, quinoa, pickled carrots, beets, labneh
Risotto
Roasted pepper, seared artichoke, cherry tomato spinach, parmesan cracker (V, GF)
Dessert
Chocolate fondant
Strawberry, jelly, vanilla ice cream (V)
Caramelised white chocolate mousse
Cherry coulis, ginger biscuit (V)
Raspberry cheesecake
Coulis, hazelnut crunch, pop rocks (V)
MANGO & COCONUT PANNA COTTA
Lemon curd, pistachio praline , lime (V, DF)
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us