Sunday to Monday: 3:30pm till late
Tuesday to Saturday: 11:30am till late

Treat your guests to an elegant and tasty meal featuring fresh local produce.
Pair with one of our beverage packages to complement your event.
Includes house-made bread, two courses with two dishes per course, alternate serve, and Chef's selection of sides
65 pp
Includes house-made bread, three courses with two dishes per course, alternate serve, and Chef's selection of sides
75 pp
Asparagus, beetroot, tomatoes, zucchini, squash, labneh (v)
Rice crisp, cucumber gel, togarashi, cured egg yolk
Sriracha kewpie, shallots, coriander, sesame, rice crisps (GF, DF)
Porcini, soy glaze, soba noodles (DF)
Asparagus, charred cos hearts, spinach puree, jus (DF, GF)
Zucchini, tomatoes, pommes puree, jus (GF)
Beetroot tahini, quinoa, pickled carrots, beets, labneh
Roasted pepper, seared artichoke, cherry tomato spinach, parmesan cracker (V, GF)
Strawberry, jelly, vanilla ice cream (V)
Cherry coulis, ginger biscuit (V)
Coulis, hazelnut crunch, pop rocks (V)
Lemon curd, pistachio praline , lime (V, DF)
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us
Sunday to Monday: 3:30pm till late
Tuesday to Saturday: 11:30am till late