Save your spot.
Open:
Sunday to Monday: 3:30pm till late
Tuesday to Saturday: 11:30am till late
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Set Menu.
Treat your guests to an elegant and tasty meal featuring fresh local produce.
Pair with one of our beverage packages to complement your event.
Set Menu
2 course
Includes house-made bread, two courses with two dishes per course, alternate serve, and Chef's selection of sides
65 pp
3 course
Includes house-made bread, three courses with two dishes per course, alternate serve, and Chef's selection of sides
75 pp
Entrée
Salmon gravlax
Beetroot, dill crème fraiche, chia seed crisp, micro herbs (GF)
Confit Duck Risotto
Garden pea, mint, citrus pangritata
Pumpkin, goats cheese & sage ravioli
(V)
carpaccio of beef
Sautéed mushroom, stilton, baby rocket (GF)
Main
Roasted cauliflower risotto
Hazelnut, shaved parmesan (V, GF)
Corn-fed chicken
Tabbouleh bean salad, harissa, tzatziki (GF)
humpty doo barramundi
Vanilla pomme purée, shaved fennel salad, star anise jus
lamb rump
Braised ratatouille, pickled cucumber, mint yoghurt
Dessert
Passionfruit meringue tart
Mango sorbet
lemon myrtle cheesecake
White chocolate, fresh berries
Caramel dome
Caramel popcorn, peanut brittle ice cream
chocolate & raspberry slice
Raspberry sorbet (GF)
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us