EVENTS AT ABODE
Abode Bistro & Bar offers 3 venue spaces to suite all types of functions and events. Our beautiful spaces and decedent menu options have been designed to impress your guests.
Let our events team, help arrange your special event today.
Let our events team, help arrange your special event today.
- Minimum spends apply to book an exclusive area or the venue.
- Minimum spends for exclusive use over any special event dates are at the hotel’s discretion.
- Minimum spends for exclusive use over any special event dates are at the hotel’s discretion.
Bookings
T: +61 2 9260 2945 or
E: [email protected]
T: +61 2 9260 2945 or
E: [email protected]
EVENT SPACES
ABODE BISTRO & BAR
Capacity: 200 pax
Seated/Standing: Seated 148 pax Standing 200 pax
DECK
Capacity: 60 pax
Seated/Standing: Seated 32 pax Standing 60 pax
BISTRO
Capacity: 56 pax
Seated/Standing: Seated 56 pax Standing N/A
GALLERY
REVIEWS
High quality + creativity + love = Abode
'It sounds like the cheesy ingredients of a romance movie, but it is the well treasured recipe that makes Abode a jewel within Sydney’s foodie scene. We chose this place for hosting a networking event (ca 100 people) during Sydney’s fine food fair. The location was perfect. The Bistro has this comfy but glamorous charm, with the interior held nearly completely in cream, wood and blue. You might think that you dine in a Hampton’s Country House more than in the middle of Sydney. The service staff was super friendly, never an empty glass around or canapé napkins floating through the room. The staff helped in every way they could with setting up the equipment, managing the technology for presentations etc. And then the kitchen… John McFadden and Zoe Scott outdid themselves. They created a canapé menu including Austrian products in each dish. The outcome was a delicious food heaven. From pumpkin seed scone with beetroot cured salmon on pumpkin seed oil creme fraiche to the chicken liver parfait with crushed hazelnuts, lemon & ginger tea jelly, it was a dream come true. I have to mention the corn-horseradish croquettes, the green gazpacho and the chocolate cake with pumpkinseed brittle. There was no canapé that was standard, each one was created with much care, combining flavors and textures. Simply delicious. I am not exaggerating. Each canapé course was a revelation in itself. John and his team took great care in displaying Austrian cheeses in such a delicious, mouthwatering way, that people came in and had a go on the cheese platters before the official part started. All in all, I have to say thank you. Thank you for a memorable evening that fine-tuned our taste buds, thank you for the time you guys took, incorporating the Austrian products into the menu. Thank you for the friendliness, the impeccable service that your staff provided. Thank you for letting us witness what can be achieved when the love for cooking, excellent skill and creativity come together and form a team like the one in the Abode Bistro. I will be back – I simply have to eat me through their “standard” menu.'
Tanja Gruber
Advantage Austria