2 course

House-made bread | honey butter 2 courses | alternate serve | Chef's selection of sides for the table

3 course

House made bread | honey butter 3 courses | alternate serve | Chef's selection of sides for the table

Cured Ora King Salmon

champagne | fennel | cucumber | Geraldton wax (GF)

Freemantle octopus

XO | corn | lemon | aioli | tapioca (GF)

Kurobota pork jowl

bbq glazed | white kimchi | jalapeno (DF)

Vanella Straciatella

tomberries | olives | pine nuts | bay leaf oil | lavosh (V)

Riverina Grain Fed striploin

silverbeet | beetroot | eschallot | red wine jus (GF)

Hiramasa kingfish

sea succulents | tomato salsa | black garlic | veloute | herb oil (GF)

Corn fed chicken breast

confit potato | pencil leek | courgette | mulberry | spiced jus (GF, DF)

Risotto

peas | asparagus | pine nuts | kohirabi | creme fraiche | grana padano (V, GF)

Flan

tapioca | yuzu | creme fraiche | fresh berries (V)

Dark chocolate

mousse | torte | passionfruit | hazelnut praline | smoked salt (V, GF)

Peanut butter pillow

caramelized banana | popcorn | ganache | almond

Raspberry lemon cheesecake

raspberry coulis | shortbread | Chantilly (V)

(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us