Opening Hours
Open:
Tuesday – Saturday
Lunch: 12:00pm – 3:00pm
Bar: 12:00pm – 10:00pm
Dinner: 5:00pm – 10:00pm
Sunday – Monday
Bar: 4:00pm – 9:30pm
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Set Menu.
Treat your guests to an elegant and tasty meal featuring fresh local produce.
Pair with one of our beverage packages to complement your event.
Set Menu
2 course
House-made bread | honey butter 2 courses | alternate serve | Chef's selection of sides for the table
65 pp
3 course
House made bread | honey butter 3 courses | alternate serve | Chef's selection of sides for the table
75 pp
Small plates
Cured Ora King Salmon
champagne | fennel | cucumber | Geraldton wax (GF)
Freemantle octopus
XO | corn | lemon | aioli | tapioca (GF)
Kurobota pork jowl
bbq glazed | white kimchi | jalapeno (DF)
Vanella Straciatella
tomberries | olives | pine nuts | bay leaf oil | lavosh (V)
Large plates
Riverina Grain Fed striploin
silverbeet | beetroot | eschallot | red wine jus (GF)
Hiramasa kingfish
sea succulents | tomato salsa | black garlic | veloute | herb oil (GF)
Corn fed chicken breast
confit potato | pencil leek | courgette | mulberry | spiced jus (GF, DF)
Risotto
peas | asparagus | pine nuts | kohirabi | creme fraiche | grana padano (V, GF)
Sweet plates
Flan
tapioca | yuzu | creme fraiche | fresh berries (V)
Dark chocolate
mousse | torte | passionfruit | hazelnut praline | smoked salt (V, GF)
Peanut butter pillow
caramelized banana | popcorn | ganache | almond
Raspberry lemon cheesecake
raspberry coulis | shortbread | Chantilly (V)
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us