Philip Shaw x
ABODE Bistro. Bar
Wine Dinner
(SOLD OUT)
From Orange to Sydney, Philip Shaw has teamed up with ABODE Bistro. Bar to bring you a unique dining experience.
Chef Josh Askew and Wayne Lai have crafted a signature four-course menu, highlighting the best of local seasonal produce. Starting with a selection of starters, followed by Chef’s renowned Cured Ora King Salmon for entrée, a 32-day dry-aged Beef Striploin as the main, and finishing with a refreshing Citrus Pavlova.
For the wines, Philip Shaw has selected six premium pairings to perfectly complement each dish, with one wine remaining a mystery for you to guess.
Hosted by Damian Shaw, CEO of Philip Shaw Wines, you’ll experience the elegance of cool-climate wines from their Koomooloo vineyard.
Dinner on Friday, November 8 from 6.30pm
PRICE
$149 per person
INCLUSIONS
Four-course menu
Six wine pairings
Prizes to take home
Live Jazz
Discounted off-site parking available
*please refer to Terms & Conditions for parking
Let’s have some fun! On the night, Philip Shaw x ABODE Bistro. Bar will be giving away exciting prizes:
Mystery Wine
Prize: Premium bottle of Philip Shaw wines
Raffle
You will receive a ticket at the door, and we’ll end the night with a raffle.
Prize one: One night’s accommodation at PARKROYAL Darling Harbour, Sydney, with breakfast for two
Prize two: A premium bottle of Philip Shaw wine
Call +61 2 9260 2945 for enquiries.
T&Cs
- Offer is subject to availability, with limited seats available.
- This offer is for bookings only.
- Full payment is required at the time of booking.
- A cancellation policy of up to 14 days applies. No refunds will be provided for cancellations made within 14 days of the event.
- No other discounts can be applied to this offer including Pan Pacific DISCOVERY.
- Discounted off-site parking available at 521 Kent St (Cinema Centre Car Park) for $25 per vehicle. Guests to make payment at reception post event for discounts. Booking confirmation with a form of ID must be presented at reception to redeem.
