Opening Hours
Open:
Tuesday – Saturday
Lunch: 12:00pm – 3:00pm
Bar: 12:00pm – 10:00pm
Dinner: 5:00pm – 10:00pm
Sunday – Monday
Bar: 4:00pm – 9:30pm
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Canapés.
Our chefs have devised a range of canapé packages and station set ups, that will delight all taste preferences.
Canapé Packages
Available for a minimum of 20 people
All prices quoted per person
half hour
(3 canapés per person)
21 pp
Chef's selection
1 hour
(6 canapés per person)
36 pp
Your selection of 3 cold canapés and 3 hot canapés
2 hour
(6 canapés and 1 substantial canapé per person)
48 pp
Your selection of 3 cold canapés, 3 hot canapés and 1 substantial canapé
3 hour
(7 canapés and 2 substantial canapés per person)
60 pp
Your selection of 4 cold canapés, 3 hot canapés and 2 substantial canapés
Individual Canapés
Individual canapés
Select your own cold or hot canapés
7 each
Individual substantial canapés
Select your own substantial canapés
12 each
Stations
Available for private functions and exclusive area use of the venue
All prices are quoted per person
Oysters
Mignonette, lemon
15 pp
Antipasto
Cold meats, pickles, breads, dips
25 pp
Sushi
Wasabi, pickled ginger, nori
18 pp
World Cheese
Dried and fresh fruit, lavosh breads
25 pp
Dessert
Chef's selection of seasonal desserts
12 pp
Canapé Menu
COLD
Roasted pear bruschetta, goats' curd, pomegranate (V)
Sydney Rock Oysters, lemon, mignonette (GF, DF)
Kingfish ceviche, squid ink crisp, salmon caviar (GF, DF)
Confit ocean trout, crème fraiche, fennel pollen, caviar
Peking duck pancake, hoisin, shallot
Smoked beetroot and feta tart (V)
HOT
Macaroni cheese, truffle croquette, truffle aioli (V)
Tempura nori wrapped prawn, wasabi aioli (DF)
Popcorn chicken, chipotle aioli (DF, GF)
Beef amiyaki skewer (DF, GF)
Scorched corn, Manchego, jalapeño croquette (V)
Texan BBQ pulled pork croquette, smoked aioli
SUBSTANTIAL
Braised pork belly, miso, gochujang, fennel and nashi pear salad (GF, DF)
Confit Ora King salmon, Asian salad, shallot dressing (GF, DF)
Salt and pepper squid, coriander salt, chilli aioli
Mini tuna poke bowls (GF, DF)
Mixed sushi, pickled ginger, wasabi (GF, DF, V)
Korean Fried Chicken, pickled radish (DF)
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us