Available for a minimum of 20 people

half hour

(3 canapés per person)

Chef's selection

1 hour

(6 canapés per person)

Your selection of 3 cold canapés and 3 hot canapés

2 hour

(6 canapés and 1 substantial canapé per person)

Your selection of 3 cold canapés, 3 hot canapés and 1 substantial canapé

3 hour

(7 canapés and 2 substantial canapés per person)

Your selection of 4 cold canapés, 3 hot canapés and 2 substantial canapés

Individual canapés

Select your own cold or hot canapés

Individual substantial canapés

Select your own substantial canapés

Available for private functions and exclusive area use of the venue

Oysters

Mignonette, lemon

Antipasto

Cold meats, pickles, breads, dips

Sushi

Wasabi, pickled ginger, nori

World Cheese

Dried and fresh fruit, lavosh breads

Dessert

Chef's selection of seasonal desserts

COLD

Roasted pear bruschetta, goats' curd, pomegranate (V)

Sydney Rock Oysters, lemon, mignonette (GF, DF)

Kingfish ceviche, squid ink crisp, salmon caviar (GF, DF)

Confit ocean trout, crème fraiche, fennel pollen, caviar

Peking duck pancake, hoisin, shallot

Smoked beetroot and feta tart (V)

HOT

Macaroni cheese, truffle croquette, truffle aioli (V)

Tempura nori wrapped prawn, wasabi aioli (DF)

Popcorn chicken, chipotle aioli (DF, GF)

Beef amiyaki skewer (DF, GF)

Scorched corn, Manchego, jalapeño croquette (V)

Texan BBQ pulled pork croquette, smoked aioli

SUBSTANTIAL

Braised pork belly, miso, gochujang, fennel and nashi pear salad (GF, DF)

Confit Ora King salmon, Asian salad, shallot dressing (GF, DF)

Salt and pepper squid, coriander salt, chilli aioli

Mini tuna poke bowls (GF, DF)

Mixed sushi, pickled ginger, wasabi (GF, DF, V)

Korean Fried Chicken, pickled radish (DF)

(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us