Join us for our chef’s tasting degustation and enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs. $95 per person with matching wines an additional $35 per person. Half the enjoyment is the surprise, for dishes that won’t disappoint!
Every Wednesday, Thursday, Friday & Saturday night from 5:00pm - 10:00pm
We are committed to the well-being of our customers and are registered as a COVID safe business by the NSW government.
House made bread | honey butter (V)
Warm Stracciatella | tomatoes | olives | balsamic onion | saltbush | flat bread (V)
Carpaccio | Octopus | chorizo | hummus | horseradish (GF, DF)
Risotto | textures of wild mushrooms | parmesan | herbs (V)
Grain fed striploin | bubble & squeak | bone marrow carrots | jus (GF)
Brandy Poached Pear | roasted white chocolate mousse | brandy snap (V)
Chef's made Limoncello
Angove Studio Series | Renmark SA
Sparkling, Sauvignon Blanc, Pinot Grigio, Chardonnay, Shiraz, Merlot, Cabernet Sauvignon
7 / 27
425ml / 570ml
7 / 9.5
Mountain Goat Summer Ale
7 / 9.5
Strongbow Apple Cider
Creation by our mixologist
*subject to availability
The culture of ABODE is the warm, attentive, service excellence that our team provides, enhancing every component of our home from home ethos. With our new canapé package you can enjoy all of this and more, with the exclusivity of our contemporary deck area and delicious goodies brought to you.
Our Escape the Ordinary canapé package includes a two-hour Chef selection canapé package (2 x cold, 2 x hot and 1x substantial) plus a two-hour bottomless beverage package.
Escape with your favourite people and let us do the rest.
Price: $60 per head
Peking duck pancake | hoisin | shallot
Smoked beetroot and feta tart | V
Popcorn chicken | chipotle aioli | DF GF
Beef amiyaki skewer | DF GF
Squid ink risotto with Ora King salmon fennel salad | GF
V = vegetarian, GF = gluten free, DF = dairy free