Surprise and indulge yourself with our Chef’s Selections.
Join us for our chef’s tasting degustation and enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs. All for $95 per person, or pair it with wine for an additional $35 per person. Half the enjoyment is the surprise, for dishes that won’t disappoint!
Every Wednesday, Thursday, Friday & Saturday night from 5:00pm - 10:00pm
We are committed to the well-being of our customers and are registered as a COVID safe business by the NSW government. Safety measures include; 1.5 metres social distancing between tables and seating areas, hand sanitiser dispensers, contactless menus via our website, guest registers, and all staff have completed mandatory government training.
House made bread | honey butter V
Chef selection Amuse-bouche
Warm Stracciatella | tomatoes | olives | balsamic onion | saltbush | flat bread V
Carpaccio | Octopus | chorizo | hummus | horseradish GF, DF
Risotto | textures of wild mushrooms | parmesan |herbs V
Grain fed striploin | bubble & squeak | bone marrow carrots | jus GF
Chef's selection refresher
Brandy Poached Pear | roasted white chocolate mousse | brandy snap V
Chef's made Limoncello