Join us for our chef’s degustation and enjoy a range of expertly curated dishes crafted by our talented and award-winning chefs. $69 per person. Offer only available for 10 people or more.

Every Wednesday, Thursday, Friday and Saturday night from 5:00pm - 10:00pm

VANNELLA BURRATA

Capers | broad beans | baby tomatoes | garlic oil | V, GF

CEVICHE HIRAMASA KINGFISH TOSTADA

Avocado | coriander | finger lime | DF, GF

MORTADELLA

Rockmelon | Togarashi spice | GF, DF

CORN RIBS

Old Bay butter | parmesan | V, GF

HOUSEMADE BREAD

Beurre noisette butter | V

TOOLUNKA CREEK MARINATED OLIVES

V, GF, DF

ROASTED HARISSA CARROTS

Whipped fetta | crispy chickpeas | lemon parsley oil | GF, V

BEER BATTERED CHIPS

Sumac | aioli

GREEN SALAD

Apple cider vinaigrette

250G AGED SIRLOIN

Shimeji mushrooms | black onion purée | onion rings

HALF-ROASTED GREEN CHICKEN

Carrot purée | red onion | herbs | sumac | sweet potato skins | DF

(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.