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Abode Bistro Bar
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Chef’s Tasting Menu.

Surprise and indulge yourself with our Chef’s Selections.

Join us for our chef’s tasting degustation and enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs. All for $95 per person, or pair it with wine for an additional $35 per person. Half the enjoyment is the surprise, for dishes that won’t disappoint!

Every Wednesday, Thursday, Friday & Saturday night from 5:00pm - 10:00pm

BOOK A TABLE TODAY

Safety measures

We are committed to the well-being of our customers and are registered as a COVID safe business by the NSW government. Safety measures include; 1.5 metres social distancing between tables and seating areas, hand sanitiser dispensers, contactless menus via our website, guest registers, and all staff have completed mandatory government training.

Sample Menu

House made bread | honey butter V

Chef selection Amuse-bouche

1st Course

Warm Stracciatella | tomatoes | olives | balsamic onion | saltbush | flat bread V

2nd Course

Carpaccio | Octopus | chorizo | hummus | horseradish GF, DF

3rd Course

Risotto | textures of wild mushrooms | parmesan |herbs V

4th Course

Grain fed striploin | bubble & squeak | bone marrow carrots | jus GF

Chef's selection refresher

5th Course

Brandy Poached Pear | roasted white chocolate mousse | brandy snap V

Chef's made Limoncello

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ABODE Bistro & Bar
Copyright 2018.
All rights reserved.
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Open:

Wednesday – Saturday
11:30am – 3:00pm & 4:00pm – 10:00pm

Reopening Wednesday 10 March 2021

Visit:
150 Day St, Sydney NSW 2000
Call:
+61 2 9260 2945
Email:
rsvp@abodebistro.com
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