Surprise and indulge yourself with our Chef’s Tasting menu
Join us for our chef’s tasting degustation and enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs. $95 per person with matching wines an additional $35 per person. Half the enjoyment is the surprise, for dishes that won’t disappoint!
Every Wednesday, Thursday, Friday & Saturday night from 5:00pm - 10:00pm
We are committed to the well-being of our customers and are registered as a COVID safe business by the NSW government.
House made bread | honey butter (V)
Warm Stracciatella | tomatoes | olives | balsamic onion | saltbush | flat bread (V)
Carpaccio | Octopus | chorizo | hummus | horseradish (GF, DF)
Risotto | textures of wild mushrooms | parmesan | herbs (V)
Grain fed striploin | bubble & squeak | bone marrow carrots | jus (GF)
Brandy Poached Pear | roasted white chocolate mousse | brandy snap (V)
Chef's made Limoncello