Join us for our chef’s tasting degustation and enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs. $95 per person with matching wines an additional $35 per person. Half the enjoyment is the surprise, for dishes that won’t disappoint!

Every Wednesday, Thursday, Friday & Saturday night from 5:00pm - 10:00pm

Safety measures

We are committed to the well-being of our customers and are registered as a COVID safe business by the NSW government.

House made bread | honey butter (V)

Amuse-bouche

Chef's selection

Starter

Warm Stracciatella | tomatoes | olives | balsamic onion | saltbush | flat bread (V)

Second starter

Carpaccio | Octopus | chorizo | hummus | horseradish (GF, DF)

Third starter

Risotto | textures of wild mushrooms | parmesan | herbs (V)

Main course

Grain fed striploin | bubble & squeak | bone marrow carrots | jus (GF)

Refresher

Chef's selection

Dessert

Brandy Poached Pear | roasted white chocolate mousse | brandy snap (V)

Digestive

Chef's made Limoncello