Surprise and indulge yourself with our Chef’s Selections.
Join us for our Chef’s selection degustation and enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs. All for $75 per person, or $85 per person with a bottle of selected wine. Half the enjoyment is the surprise, for dishes that won’t disappoint!
Every Wednesday, Thursday, Friday & Saturday night from 5:00pm - 10:00pm
To book a table call our team on 02 9260 2945 or email firstname.lastname@example.org
We are committed to the well-being of our customers and are registered as a COVID safe business by the NSW government. Safety measures include; 1.5 metres social distancing between tables and seating areas, hand sanitiser dispensers, contactless menus via our website, guest registers, and all staff have completed mandatory government training.
House made bread | honey butter V
Chef selection Amuse-bouche
Warm Stracciatella | tomatoes | olives | balsamic onion | saltbush | flat bread V
Carpaccio | Octopus | chorizo | hummus | horseradish GF, DF
Risotto | textures of wild mushrooms | parmesan |herbs V
Grain fed striploin | bubble & squeak | bone marrow carrots | jus GF
Chef's selection refresher
Brandy Poached Pear | roasted white chocolate mousse | brandy snap V
Chef's made Limoncello