Ingredients

600g ‘00’ flour(plain flour if not available)

200g fine semolina

8 large eggs or 6 eggs and 4 egg yolks to make more rich

2 tablesspoon of evo

Method

- In a mixing bowl, mix together the flour, semolina and salt.

- Add the eggs and evor and knead until smooth. This wil take about 10 to 12 minutes.

- Cover with cling film and rest in the fridge for at least 30 minutes.

- Once rested. Roll the dough to 1/8 inch thicknes using pasta roller (rolling pin is okay if you have no pasta roller).

- Cut into your desired shapes.

- In a pot, boil salted water and cook the pasta until al dente.

- Toss the pasta to your favorite sauce!