Opening Hours

Monday to Sunday

11:30am till late


What’s On

  • Seasonal Bistro Lunch $29

    Feb 2016

    Enjoy our Seasonal Bistro Lunch Menu at ABODE Bistro available Monday to Friday from 11:30am – 3:00pm. Purchase any seasonal main and receive a free draught beer or glass of house wine for only $29.


    View our Seasonal Bistro Lunch Menu.

    Make a booking on 02 9260 2945 or email RSVP@ABODEBISTRO.COM

  • Sparkling High Tea at ABODE

    Feb 2016

    Whether you’re looking for a thoughtful gift for a special someone, or simply planning a catch-up with friends, there’s nowhere quite like the stunning surrounds of Darling Harbour for high tea in Sydney. Join us for Sparkling High Tea at ABODE Bistro and Bar, every Friday, Saturday and Sunday.


    Let your taste buds explore a menu featuring a selection of savoury bites, delectable desserts and traditional high tea favourites, complemented with exquisite Villa Jolanda Prosecco and Jansz sparkling wine. Experience a modern twist on classic favourites with prosecco cured salmon roulade or blueberry and vanilla scones with rose scented Chantilly cream, all served on stunning Villeroy & Boch China.

    Served every Friday from 2:00pm to 5:00pm, Saturday and Sunday from 11:00am to 5:00pm.

    Select from:

    • Classic Morning or Afternoon High Tea $45.
    • High Tea with one glass of each matched sparkling: $75p/p. Villa Jolanda Prosecco NV Veneto, IT. Jansz Premium Cuvee NV, Pipers River, TAS. Jansz Rose NV, Pipers River, TAS.

    View our High Tea Menu

    Bookings are essential. For reservations and enquiries, speak with us today on 02 9260 2945 or book online at

  • Valentine’s Weekend at ABODE

    Feb 2016


    Choose your night of love!

    All Valentine’s weekend indulge in a four course menu at $69 per person or $99 per person with matched wines.
    Available for dinner on Friday and lunch or dinner Saturday and Sunday.

    Valentine’s Menu
    Four course menu $69
    *add one matched beverage for each course: supplement $30

    Amuse bouche
    Sydney Rock oyster duo, dashi jelly, micro herbs, lemon cheek
    *Villa Jolanda Prosecco NV

    Citrus cured salmon, edamame two ways, shaved raddish, red cabbage
    *La Belle Pierre Rosé ’13
    Slow cooked pork belly, pan seared scallops, caramelized onion puree
    & pickled apple
    *Harewood Estate Chardonnay ’13
    Salt baked celeriac, sweet and sour dressing, crushed hazelnuts, house-made ricotta
    *Brokenwood 8 Rows Sauv Blanc Semillon’12

    Pan- seared duck breast, honey glazed carrots, shaved fennel, red wine jus
    *Altamont Wine Studio Pinot Noir ’13
    Rack of lamb, confit garlic puree, lamb shoulder croquette & aubergine caviar
    *Ferngrove Symbols Cabernet Merlot ’12
    Grass fed rib eye (350g), king brown mushroom, broccoli & truss cherry tomato
    *Cape Barren Native Goose Grenache Shiraz Mourvedre’ 12

    ABODE tossed salad for the table to accompany the mains

    Dessert assiette to share
    Almond genoise, espresso layered cream, ganache
    Blood orange sorbet, chocolate soil
    Pavlova, bitter chocolate mousse, berry compote, vanilla cream
    *Keith Tulloch Botrytis Semillon ’12

    Dilmah tea or Org coffee to finish

    Make a booking on 02 9260 2945 or email RSVP@ABODEBISTRO.COM


  • Weekends are made for eating out 🙌 
#abodebistro #sydneyeats #sydneyfood #restaurantaustralia #foodporn #delicious #sydneyfoodie #instagood

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Make yourself at home in Darling Harbour at ABODE. Including a lounge and decking area as well as a stylish and modern dining room, you will feel a sense of familiarity and comfort at the dining destination for locals and visitors alike.

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