Opening Hours

Monday to Sunday

11:30am till late


What’s On

  • Seasonal Bistro Lunch $29

    May 2016

    Enjoy our Seasonal Bistro Lunch Menu at ABODE Bistro available Monday to Friday from 11:30am – 3:00pm. Purchase any seasonal main and receive a free draught beer or glass of house wine for only $29.


    Seasonal Bistro Lunch Menu

    Pumpkin and sage risotto V
    Pecorino, pumpkin seeds and watercress

    Tasmanian ocean trout GF
    Pan-fried, served with caramel yoghurt, carrot purée, spinach, bottarga and trout roe

    Confit Quakers Hill duck leg DF, GF
    Served with wilted greens, mushrooms, bacon and red wine jus

    Barossa Valley corn-fed chicken supreme
    Served with ricotta gnocchi, Tuscan cabbage and tarragon jus

    Steak frites, chargrilled Riverina grain fed minute steak GF
    Served with Cafe de Paris butter and shoestring fries

    Make a booking on 02 9260 2945 or email RSVP@ABODEBISTRO.COM

  • Aussie Wine Month Dinner

    May 2016

    To celebrate Aussie Wine Month  Abode Bistro and Bar have a special Six course tasting menu with matched wines, devised by our new Head Chef Anthony Naylor


    Smoked paprika and sweet corn soup, with crab lime and salmon roe V
    Jansz Premium Cuvée NV Tas

    Pan seared scallops with cauliflower purèe, pickled radish, shaved broccoli, pancetta and lemon oil GF
    Mt Riley Sauvignon Blanc ’15 Marlborough NZ

    Baby beetroot and goats cheese salad with puy lentils, barberries, orange gel, cumin crackers V
    Moorooduc Estate Devil Bend Creek Chardonnay, Mornington Peninsula, Vic

    Confit Quakers Hill duck breast with wilted greens, mushrooms, bacon and red wine jus DF, GF
    Bibliotheque Travel Writing Shiraz ’14 McLaren Vale, SA

    Flinders Island rump of lamb with smoked aubergine, onion marmalade, asparagus, sheep’s milk fetta, olive paint, confit tomato
    Ferngrove Symbols Cabernet Merlot ’12 Margaret River WA

    Banana parfait, coconut sponge, salted cashews, butterscotch sauce
    Keith Tulloch Botrytis Semillon ’12 Hunter Valley, NSW

    Dilmah tea or Org coffee to finish

    V = vegetarian GF = gluten free DF = dairy free

    Make a booking on 02 9260 2945 or email RSVP@ABODEBISTRO.COM

  • Live Music every Thursday and Friday

    Jun 2016


    Start your weekend early at Abode with live music on the deck every Thursday and Friday evening from 5pm


  • Sparkling High Tea at ABODE

    Jun 2016

    Whether you’re looking for a thoughtful gift for a special someone, or simply planning a catch-up with friends, there’s nowhere quite like the stunning surrounds of Darling Harbour for high tea in Sydney. Join us for Sparkling High Tea at ABODE Bistro and Bar, every Friday, Saturday and Sunday.


    Let your taste buds explore a menu featuring a selection of savoury bites, delectable desserts and traditional high tea favourites, complemented with exquisite Villa Jolanda Prosecco and Jansz sparkling wine. Experience a modern twist on classic favourites with prosecco cured salmon roulade or blueberry and vanilla scones with rose scented Chantilly cream, all served on stunning Villeroy & Boch China.

    Served every Friday from 2:00pm to 5:00pm, Saturday and Sunday from 11:00am to 5:00pm.

    Select from:

    • Classic Morning or Afternoon High Tea $45.
    • High Tea with one glass of each matched sparkling: $75p/p. Villa Jolanda Prosecco NV Veneto, IT. Jansz Premium Cuvee NV, Pipers River, TAS. Jansz Rose NV, Pipers River, TAS.

    View our High Tea Menu

    Enquire about our personalised Bridal Showers and Hen’s High Teas.

    Bookings are essential. For reservations and enquiries, speak with us today on 02 9260 2945 or book online at


  • Pick any main from our lunch menu and receive a complimentary glass of wine. Only $29!

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Make yourself at home in Darling Harbour at ABODE. Including a lounge and decking area as well as a stylish and modern dining room, you will feel a sense of familiarity and comfort at the dining destination for locals and visitors alike.

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