Opening Hours

Monday to Sunday

11:30am till late


What’s On

  • Live Music every Thursday and Friday

    Apr 2016


    Start your weekend early at Abode with live music on the deck every Thursday and Friday evening from 5pm


  • Aussie Wine Month Dinner

    May 2016

    To celebrate Aussie Wine Month  Abode Bistro and Bar have a special Six course tasting menu with matched wines, devised by our new Head Chef Anthony Naylor


    Smoked paprika and sweet corn soup, with crab lime and salmon roe V
    Jansz Premium Cuvée NV Tas

    Pan seared scallops with cauliflower purèe, pickled radish, shaved broccoli, pancetta and lemon oil GF
    Mt Riley Sauvignon Blanc ’15 Marlborough NZ

    Baby beetroot and goats cheese salad with puy lentils, barberries, orange gel, cumin crackers V
    Moorooduc Estate Devil Bend Creek Chardonnay, Mornington Peninsula, Vic

    Confit Quakers Hill duck breast with wilted greens, mushrooms, bacon and red wine jus DF, GF
    Bibliotheque Travel Writing Shiraz ’14 McLaren Vale, SA

    Flinders Island rump of lamb with smoked aubergine, onion marmalade, asparagus, sheep’s milk fetta, olive paint, confit tomato
    Ferngrove Symbols Cabernet Merlot ’12 Margaret River WA

    Banana parfait, coconut sponge, salted cashews, butterscotch sauce
    Keith Tulloch Botrytis Semillon ’12 Hunter Valley, NSW

    Dilmah tea or Org coffee to finish

    V = vegetarian GF = gluten free DF = dairy free

    Make a booking on 02 9260 2945 or email RSVP@ABODEBISTRO.COM

  • Seasonal Bistro Lunch $29

    May 2016

    Enjoy our Seasonal Bistro Lunch Menu at ABODE Bistro available Monday to Friday from 11:30am – 3:00pm. Purchase any seasonal main and receive a free draught beer or glass of house wine for only $29.


    Seasonal Bistro Lunch Menu

    Pumpkin and sage risotto V
    Pecorino, pumpkin seeds and watercress

    Tasmanian ocean trout GF
    Pan-fried, served with caramel yoghurt, carrot purée, spinach, bottarga and trout roe

    Confit Quakers Hill duck leg DF, GF
    Served with wilted greens, mushrooms, bacon and red wine jus

    Barossa Valley corn-fed chicken supreme
    Served with ricotta gnocchi, Tuscan cabbage and tarragon jus

    Steak frites, chargrilled Riverina grain fed minute steak GF
    Served with Cafe de Paris butter and shoestring fries

    Make a booking on 02 9260 2945 or email RSVP@ABODEBISTRO.COM

  • Mother’s Day High Tea

    May 2016

    Treat Mum to high tea this Mother’s Day at ABODE Bistro and Bar. All Mums receive a complimentary glass of champagne on arrival.


    Let your taste buds explore a menu featuring a selection of savoury bites, delectable desserts and traditional high tea favourites, complemented with exquisite Villa Jolanda Prosecco and Jansz sparkling wine.

    Experience a modern twist on classic favourites with prosecco cured salmon roulade or blueberry and vanilla scones with rose scented Chantilly cream, all served on stunning Villeroy & Boch China.

    Two sittings available from 11.30am or 12pm, 2pm or 2.30pm

    Sparkling infused High Tea menu $45 per person

    Savoury bites:
    Mini prawn cocktail Crab, avocado and cucumber finger sandwich
    Poached chicken and egg finger sandwich
    Prosecco cured salmon roulade with soft cheese
    Roasted pumpkin, pepitas and pumpkin puree tartlet
    Bacon and egg quiche

    Sweet Bites:
    Blueberry and vanilla scones, served with rose scented Chantilly cream and strawberry jam
    Prosecco and pomegranate cupcake
    Passionfruit and vanilla cheesecake slice ABODE’s opera slice
    Raspberry meringue pie
    Pistachio macaroon
    Jansz chocolate truffle
    Jansz Rose infused chocolate dipped strawberry

    Teas* select one tea:
    Brilliant Breakfast Tea
    The Original Earl Grey
    Supreme Ceylon Single Origin Tea
    Moroccan Mint Green Tea
    Pure Peppermint Leaves
    Green Tea with Jasmine Flowers
    Italian Almond Tea
    Pure Chamomile
    Flowers Rose with French Vanilla Tea

    *May be substituted with one Organic coffee of choice

    View High Tea Menu

    Bookings are essential. Please note, credit card details are required to secure a reservation. For reservations and enquiries, speak with us today on 02 9260 2945 or book online at


  • "Food needs to be honest. By enhancing the flavours of each element, guests can experience local, seasonal produce to its full potential." Introducing our new Head Chef, Anthony Naylor. Visit our website to find out more!

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Make yourself at home in Darling Harbour at ABODE. Including a lounge and decking area as well as a stylish and modern dining room, you will feel a sense of familiarity and comfort at the dining destination for locals and visitors alike.

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