Opening Hours

Monday to Sunday

11:30am till late

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What’s On

  • High Tea at Abode Bistro

    04
    Sep 2015
    Friday

    abode-high-tea

    Join us at Abode Bistro and Bar every Friday, Saturday and Sunday for a fabulous high tea.

    Let your taste buds explore a menu designed by Peter Kuruvita and Ryan Hong which includes a selection of tea infused cocktails, a modern twist on traditional favourites and delectable desserts all served with fresh Dilmah loose leaf tea.

    High tea served:
    Fridays from 2-5pm;
    Saturday & Sundays from 11.30am – 2pm & 2.30pm – 5pm

    Tea prices:
    Morning / afternoon tea $45
    Add a tea cocktail $50
    Add a glass of Sparkling $65

    View our High Tea Menu

    Abode Bistro Bar
    Bookings by Dimmi
  • Father’s Day at Abode

    05
    Sep 2015
    Saturday

    Treat your dad this weekend at ABODE with our special Father’s Day offer.

    Order a steak from the grill * on Saturday 5th or Sunday 6th September and receive a free draught Peroni.

    * Excludes minute steak

    Make a booking on 02 9260 2945 or email RSVP@ABODEBISTRO.COM

  • Live Music every Thursday and Friday

    10
    Sep 2015
    Thursday

    John-calder-live-music

    Start your weekend early at Abode with live music on the deck every Thursday and Friday evening from 5pm.

     

  • Fromage to you

    01
    Oct 2015
    Thursday

    Celebrate Good Food Month this October and indulge in a four course degustation menu with matching matched Yalumba wines.

    Abode-Bistro-Bar-Sydney-Good-Food-Month

    Delight in fresh seasonal flavours from locally sourced produce blended with a lavish selection of cheese.

    Available for lunch and dinner. From only $99 per person.

    View our Fromage to You Menu

    Bookings essential. Speak with us today on 02 9260 2945 or email RSVP@ABODEBISTRO.COM

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ABODE

Make yourself at home in Darling Harbour at ABODE. Including a lounge and decking area as well as a stylish and modern dining room, you will feel a sense of familiarity and comfort at the dining destination for locals and visitors alike.

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