Opening Hours

Monday to Sunday

11:30am till late

MAKE A BOOKING

What’s On

  • Six Course Tasting Menu

    24
    Jul 2016
    Sunday

    Try our special Six Course Tasting Menu

     


    $65 per person
    Matched wines to complement menu at an additional $35 per person


    Amuse-bouche
    Smoked paprika and sweet corn soup, with crab lime and salmon roe V
    Jansz Premium Cuvée NV Tas

    Entrée
    Pan seared scallops with cauliflower purèe, pickled radish, shaved broccoli, pancetta and lemon oil GF
    Mt Riley Sauvignon Blanc ’15 Marlborough NZ

    Salad
    Baby beetroot and goats cheese salad with puy lentils, barberries, orange gel, cumin crackers V
    Moorooduc Estate Devil Bend Creek Chardonnay, Mornington Peninsula, Vic

    Main
    Confit Quakers Hill duck breast with wilted greens, mushrooms, bacon and red wine jus DF, GF
    Bibliotheque Travel Writing Shiraz ’14 McLaren Vale, SA

    Main
    Flinders Island rump of lamb with smoked aubergine, onion marmalade, asparagus, sheep’s milk fetta, olive paint, confit tomato
    Ferngrove Symbols Cabernet Merlot ’12 Margaret River WA

    Dessert
    Banana parfait, coconut sponge, salted cashews, butterscotch sauce
    Keith Tulloch Botrytis Semillon ’12 Hunter Valley, NSW

    Dilmah tea or Org coffee to finish

    V = vegetarian GF = gluten free DF = dairy free

    Make a booking on 02 9260 2945 or email RSVP@ABODEBISTRO.COM

  • Chocolate High Tea

    24
    Jul 2016
    Sunday

    Join us at ABODE Bistro for our new decadent Chocolate High Tea every Friday, Saturday and Sunday. Our Chocolate High Tea will take you on a journey around the equator, featuring flavours from Colombia, Indonesia, Madagascar, Peru, Venezuela and Cuba. Using 100% cocoa from the Tropics of Cancer and Capricorn we’ve created some amazing sweet and savoury delights, to match with our Dilmah tea blends such as Moroccan Mint, Rose Vanilla and Earl Grey.

    Served every Friday from 2:00pm to 4:00pm, Saturday and Sunday from 11:30am to 1:30pm or 2 to 4:00pm.

    Select from:
    Classic Morning or Afternoon High Tea $45 per person
    High Tea with one glass Sparkling: $75 per person – Villa Jolanda Prosecco NV Veneto, IT. Jansz Premium Cuvee NV, Pipers River, TAS. Jansz Rose NV, Pipers River, TAS.

    Menu

    Savoury Bites
    Chicken and apple slaw finger sandwich
    Crab, cucumber and watercress butter finger sandwich
    Broccoli and blue cheese tart
    Chicken liver pâté on chocolate brioche toast with whisky soaked raisins
    Asian cured trout crepes with caramel yoghurt, spinach
    and ocean trout poppers
    Sweet corn tart
    Prawn ceviche

    Sweet Bites
    Dominican Republic white chocolate tiramisu
    Cuban black chocolate jaffa cake
    Venezuelan chocolate and hazelnut slice
    Peruvian chocolate roulade
    Indonesian chocolate mint crunch
    Grandma’s homemade scones and jam
    Chilled Madagascan chocolate fondue with raspberry meringue, coconut marshmallow and macerated fruit

    One tea from the following selection*
    Brilliant Breakfast Tea
    The Original Earl Grey
    Moroccan Mint Green Tea
    Pure Peppermint Leaves
    Green Tea with Jasmine Flowers
    Italian Almond Tea
    Pure Chamomile
    Rose with French Vanilla Tea

    * May be substituted with one Org coffee of choice

    Enquire about our personalised Bridal Showers and Hen’s High Teas.

    Bookings are essential. For reservations and enquiries, speak with us today on 02 9260 2945 or book online at rsvp@abodebistro.com

  • Winter Warmers

    25
    Jul 2016
    Monday

    Enjoy Abode Bistro and Bar’s Winter Warmers Lunch for only $19.50 served Monday to Friday from 11:30am – 3:00pm. Choose from hearty homemade pies or our Winter specials including Braised lamb shank.

    abode-pie-sydney

    Winter Warmers Menu $19.50

    Mushroom, lentil, and chestnut pie  V
    Served with kimchi Brussels sprouts

    Fish pie
    Baked Mullaway in a white wine and tarragon sauce, served with parmesan mash and green beans

    Beef and mushroom pie
    Braised Tajima 9+ wagyu rump, mixed vegetables, served with mashed potato

    Specials on rotation

    Braised lamb shank
    Served with garlic mashed potato, crispy onions and red wine jus

    Veal osso bucco
    Served with saffron risotto and gremolata

    Baked cannelloni   V
    Stuffed with ricotta, spinach and barberries, served with a tomato and Parmesan sauce and rocket salad

    Make a booking on 02 9260 2945 or email rsvp@abodebistro.com.

Instagram

  • Thanks to @alek5 for sharing this pic of our Confit Quakers Hill duck. Hope you enjoyed it!

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ABODE

Make yourself at home in Darling Harbour at ABODE. Including a lounge and decking area as well as a stylish and modern dining room, you will feel a sense of familiarity and comfort at the dining destination for locals and visitors alike.

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