Opening Hours
Open:
Tuesday – Saturday
Lunch: 12:00pm – 3:00pm
Bar: 12:00pm – 10:00pm
Dinner: 5:00pm – 10:00pm
Sunday – Monday
Bar: 4:00pm – 9:30pm
Visit:
Call:
Email:
Our chefs have devised a range of canapé packages and station set ups, that will delight all taste preferences.
Canapé Packages
Available for a minimum of 20 people
All prices quoted per person
half hour
(3 canapés per person)
21 pp
Chef's selection
1 hour
(6 canapés per person)
36 pp
Your selection of 3 cold canapés and 3 hot canapés
2 hour
(6 canapés and 1 substantial canapé per person)
48 pp
Your selection of 3 cold canapés, 3 hot canapés and 1 substantial canapé
3 hour
(7 canapés and 2 substantial canapés per person)
60 pp
Your selection of 4 cold canapés, 3 hot canapés and 2 substantial canapés
Individual Canapés
Individual canapés
Select your own cold or hot canapés
7 each
Individual substantial canapés
Select your own substantial canapés
12 each
Stations
Available for private functions and exclusive area use of the venue
All prices are quoted per person
Oysters
Mignonette, lemon
15 pp
Antipasto
Cold meats, pickles, breads, dips
25 pp
Sushi
Wasabi, pickled ginger, nori
18 pp
World Cheese
Dried and fresh fruit, lavosh breads
25 pp
Dessert
Chef's selection of seasonal desserts
12 pp
Canapé Menu
COLD
Roasted pear bruschetta, goats' curd, pomegranate (V)
Sydney Rock Oysters, lemon, mignonette (GF, DF)
Kingfish ceviche, squid ink crisp, salmon caviar (GF, DF)
Confit ocean trout, crème fraiche, fennel pollen, caviar
Peking duck pancake, hoisin, shallot
Smoked beetroot and feta tart (V)
HOT
Macaroni cheese, truffle croquette, truffle aioli (V)
Tempura nori wrapped prawn, wasabi aioli (DF)
Popcorn chicken, chipotle aioli (DF, GF)
Beef amiyaki skewer (DF, GF)
Scorched corn, Manchego, jalapeño croquette (V)
Texan BBQ pulled pork croquette, smoked aioli
SUBSTANTIAL
Braised pork belly, miso, gochujang, fennel and nashi pear salad (GF, DF)
Confit Ora King salmon, Asian salad, shallot dressing (GF, DF)
Salt and pepper squid, coriander salt, chilli aioli
Mini tuna poke bowls (GF, DF)
Mixed sushi, pickled ginger, wasabi (GF, DF, V)
Korean Fried Chicken, pickled radish (DF)
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us
Treat your guests to an elegant and tasty meal featuring fresh local produce.
Pair with one of our beverage packages to complement your event.
Set Menu
2 course
House-made bread | honey butter 2 courses | alternate serve | Chef's selection of sides for the table
65 pp
3 course
House made bread | honey butter 3 courses | alternate serve | Chef's selection of sides for the table
75 pp
Small plates
Cured Ora King Salmon
champagne | fennel | cucumber | Geraldton wax (GF)
Freemantle octopus
XO | corn | lemon | aioli | tapioca (GF)
Kurobota pork jowl
bbq glazed | white kimchi | jalapeno (DF)
Vanella Straciatella
tomberries | olives | pine nuts | bay leaf oil | lavosh (V)
Large plates
Riverina Grain Fed striploin
silverbeet | beetroot | eschallot | red wine jus (GF)
Hiramasa kingfish
sea succulents | tomato salsa | black garlic | veloute | herb oil (GF)
Corn fed chicken breast
confit potato | pencil leek | courgette | mulberry | spiced jus (GF, DF)
Risotto
peas | asparagus | pine nuts | kohirabi | creme fraiche | grana padano (V, GF)
Sweet plates
Flan
tapioca | yuzu | creme fraiche | fresh berries (V)
Dark chocolate
mousse | torte | passionfruit | hazelnut praline | smoked salt (V, GF)
Peanut butter pillow
caramelized banana | popcorn | ganache | almond
Raspberry lemon cheesecake
raspberry coulis | shortbread | Chantilly (V)
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us
Opening Hours
Open:
Tuesday – Saturday
Lunch: 12:00pm – 3:00pm
Bar: 12:00pm – 10:00pm
Dinner: 5:00pm – 10:00pm
Sunday – Monday
Bar: 4:00pm – 9:30pm
Visit:
Call:
Email:
Our beverage packages have been hand selected to perfectly complement your guests’ dining experience.
Beverage Packages
Available for a minimum of 20 people
All prices quoted per person
SUPERIOR
1 hour
42 pp
2 hours
48 pp
3 hours
57 pp
4 hours
63 pp
PREMIUM
1 hour
37 pp
2 hours
42 pp
3 hours
48 pp
4 hours
57 pp
Superior
Sparkling
Tulloch Vinyard Cuvee NV, NSW or Villa Jolanda Prosecco, Italy
White
Tai Tira Sauvignon Blanc, NZ or Panorama Chardonnay, VIC
Red
Bruno Shiraz, SA or Panorama Pinot Noir, VIC
Beer (full strength)
Pure Blonde OR ABODE selected draught
Beer (light)
Pure Blonde or ABODE selected draught Peroni Libera (0%)
Non-alcoholic
Selection of soft drinks and juices
Premium
Sparkling
Tulloch Vinyard Cuvee NV, NSW
White
Mount Riley Sauvignon Blanc, NZ
Red
Tullock VS Shiraz, NSW
Beer (full strength)
Pure Blonde or ABODE selected draught
Beer (light)
Cascade Light Peroni Libera (0%)
Non-alcoholic
Selection of soft drinks and juices
* Available when booked in conjunction with lunch, dinner or canapé functions
* Beverage selection subject to seasonal, vintage and menu changes
* Beverages on consumption available
Opening Hours
Open:
Tuesday – Saturday
Lunch: 12:00pm – 3:00pm
Bar: 12:00pm – 10:00pm
Dinner: 5:00pm – 10:00pm
Sunday – Monday
Bar: 4:00pm – 9:30pm
Visit:
Call:
Email:
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