ABODE meaning ‘Home’: Where the best meals are shared.
Available Wednesday to Saturday, 12pm to 8:30pm.
Vannella burrata
Capers | broad beans | baby tomatoes | garlic oil | V, GF
Ceviche hiramasa kingfish tostada
Avocado | coriander | finger lime | DF, GF
Mortadella
Rockmelon | Togarashi spice | GF, DF
Corn ribs
Old Bay butter | parmesan | V, GF
Housemade bread
Beurre noisette butter | V
Toolunka Creek marinated olives
V, GF, DF
Roasted harissa carrots
Whipped fetta | crispy chickpeas | lemon parsley oil | GF, V
Beer battered chips
Sumac | aioli
Green salad
Apple cider vinaigrette
250g aged sirloin
Shimeji mushrooms | black onion purée | onion rings
Half-roasted green chicken
Carrot purée | red onion | herbs | sumac | sweet potato skins | DF
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.
ABODE meaning ‘Home’: Where the best meals are shared.
Available Wednesday to Saturday, 12pm to 8:30pm.
Sydney rock oysters
Natural, lemon or mignonette | GF, DF
6 / 6 for 34
Cured Ora King salmon
Fennel | Champagne foam | GF, DF
30
Zucchini flower
Stuffed with ricotta and roast veg | truffle mayo | parmesan | V
8
Vannella burrata
Capers | broad beans | baby tomatoes | garlic oil | V, GF
24
Add bread
4
Ceviche hiramasa kingfish tostada
Avocado | coriander | finger lime | DF, GF
7
Mortadella
Rockmelon | Togarashi spice | GF, DF
17
Corn ribs
Old Bay butter | parmesan | V, GF
17
Pea labneh
House pickled veg | seeds and Lavosh | V
18
Housemade bread
Beurre noisette butter | V
9
Toolunka Creek marinated olives
V, GF, DF
9
Roasted harissa carrots
Whipped fetta | crispy chickpeas | lemon parsley oil | GF, V
26
Roasted cauliflower
Baba ghanoush | pickled baby turnips | pistachio dukkah | coconut foam | V, DF, GF
30
Sourdough pasta
King prawn | broccolini | chilli | parmesan | radicchio
31
Cone Bay barramundi
Salmon roe butter sauce | Kipfler potatoes | karkalla | GF
48
Half-roasted green chicken
Carrot purée | red onion | herbs | sumac | sweet potato skins | DF
39
250g pork cutlet
Wrapped in prosciutto and sage | cannelloni bean purée | pine nuts | masala pan sauce | GF
48
250g aged sirloin
Shimeji mushrooms | black onion purée | onion rings
51
Chocolate mousse dome
Chocolate shards | hazelnut praline | vanilla bean ice-cream | coffee gel | GF
16
Wattleseed ice-cream
Fresh berries | white chocolate snow | berry glass | GF
16
Vanilla bean crème brulee tart
Figs | double cream | pistachio
16
Australian cheese with Lavosh and quince purée
Hard cheese | soft cheese | blue cheese
27
Beer battered chips
Sumac | aioli
12
Zucchini salad
Spinach | herbs | hazelnuts | green goddess dressing
15
Green salad
Apple cider vinaigrette
12
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.
Bring the youngest members of the family and they can select from our children’s menu.
Choose one main and one side for just $15. Includes a complimentary juice or soft drink.
Battered fish
Tartar sauce, lemon
Grilled fish
Tartar sauce, lemon | GF, DF
Mini spaghetti bolognese
Fresh parmesan
Cheese burger
Lettuce, tomato, brioche bun
Chicken schnitzel
Gravy
Grilled chicken
Gravy | GF, DF
Mac & cheese
Parmesan, mozzarella, cheddar | V
Includes one of the following slides:
Steamed vegetables, lightly buttered | V, GF
Salad cup, cucumber, cherry tomatoes | V, GF, DF
Mashed potato | V, GF
Fries, tomato sauce | V
*Children must be 12 years or under
(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us
Wednesday – Saturday
12:00pm – 10:00pm
Lunch: 12:00pm – 3:00pm
Dinner: 5:00pm – 8:30pm
Bar remains open 3:00pm – 5:00pm
and 8:30pm – 10:00pm.
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