Skip to content
Abode Bistro. Bar
  • Menu
  • Events
  • Venue Hire
  • About Us
  • Contact
  • Book Now
  • Facebook
  • Instagram

Category: Food

Chef’s Tasting Menu

Enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs.

Available Wednesday to Saturday, 5:00pm – 8:30pm.

Chef's Tasting Menu Sample | $95 per person | $35 additional per person with wine pairing

House made bread | honey butter V

Chef's selection Amuse-bouche

Starter

Straciatella | confit grape tomato | anchovy crumb | EVO | avruga caviar | bread
Pair with: Villa Jolanda Prosecco, Veneto IT

Second starter

Squid ink ravioli | crispy calamari | smoked bacon | chilli | XO sauce
Pair with: Mt Riley Sauvignon Blanc, Marlborough NZ

Third starter

Risotto | asparagus | kohlrabi | pumpkin foam | pine nuts V, GF
Pair with: First Creek Botanica chardonnay, Orange NSW

Main course

Grain fed Striploin | pommes puree | artichoke | cavalo nero | black garlic | jus GF
Pair with: Tulloch VS Shiraz, Hunter Valley NSW

Chef's selection refresher

Dessert

Roasted white chocolate semi freddo | matcha coral sponge | berries V
Pair with: Galway Pipe Tawny Port, Barossa Valley SA

Digestive

Chef's made Limoncello

Save your spot.
Open:

Wednesday – Saturday

12.00pm – 10.00pm

Lunch:  12.00pm – 3.00pm

Dinner:  5.00pm – 8.30pm

Bar remains open 3.00pm – 5.00pm

and 8.30pm – 10pm.

Visit:
150 Day St, Sydney NSW 2000
Call:
+61 2 9260 2945
Email:
rsvp@abodebistro.com
Book Now
Venue Hire
Bar Menu

Take a relaxing pit-stop or schedule a moment with a work associate over quality food from our Bar Menu.

Available Wednesday to Saturday, 3:00pm – 5:00pm.

To start
House bread

honey butter | EVOO | dukkha (V)

7

Bread & Dips

house bread | olives | trio of dips (V)

12

Southern fried chicken wings

Ranch dressing | buffalo sauce

14

Large Plates
Chicken Schnitzel

garden salad | chips | mushroom sauce

27

Steak frites

Shoestring fries | greens | café de paris butter

32

Beer Battered Fish

Market fish | chips | salad | tartare sauce | lemon

27

Wagu Beef Burger

Milk bun | tomato relish | lettuce | cheese | pickles | chips | aioli

25

Vegetarian Burger

veggie pattie | milk bun | tomato | lettuce | cheese | pickles | aioli (V)

24

Sides
Beer battered chips

herb aioli

10

Shoe string fries

herb aioli

10

Sweet potato fries

herb aioli

10

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.

Save your spot.
Open:

Wednesday – Saturday

12.00pm – 10.00pm

Lunch:  12.00pm – 3.00pm

Dinner:  5.00pm – 8.30pm

Bar remains open 3.00pm – 5.00pm

and 8.30pm – 10pm.

Visit:
150 Day St, Sydney NSW 2000
Call:
+61 2 9260 2945
Email:
rsvp@abodebistro.com
Book Now
Venue Hire
Dinner

Delve into our tantalising evening winter menu and explore new flavours or enjoy timeless favourites.

Available Wednesday to Saturday, 5:00pm – 8:30pm.

How would you like to dine with us tonight?
2 courses

Entrée & main or main & dessert $62

3 courses

Entrée, main & dessert $75

Chef's Tasting Menu

Five course degustation $95

To start
Sonoma sourdough bread

Cultured butter | EVOO | V

Entrée
Ora King salmon

Lightly cured | champagne | fennel | cucumber | Geraldton wax | GF

Borrowdale free range pork jowl

BBQ glazed | white kimchi | jalapeno | DF

Mushrooms on toast

Black truffle | exotic mushrooms | polenta | smoked egg yolk | V

Tasmanian scallops

Grana Padano | boudin noir | granny smith apple | beurre noisette

Coffs Harbour bonito

Grill kissed | miso pumpkin | sauce verge | chicken skin crisp | GF, DF

Mains
Riverina grainge striploin

Cauliflower | black onion | shio koji jus | GF

Murray cod

Radicchio | beets | aromatic curry sauce | chicharon | GF

Maremma pasture raised duck

Black garlic | bunya nut | king brown mushroom | spiced jus | GF

Gundagai lamb

Rump + shoulder | agro dolce | braising jus | kale

Artichokes & truffles

Artichokes & truffles | black barley | brussels sprouts | potato & parmesan cream | V

Dessert
Flan

Strawberries | yuzu mousse | kataiffi | V

Mum’s dark chocolate soufflé

Mum’s dark chocolate soufflé | rhubarb | honeycomb | lime caramel ice cream | V

Vanilla cheesecake

Calamansi sorbet | leftover sourdough crumb | passionfruit

Sides
Beer battered chips

Aioli | V

8

Garden salad

Lemon vinaigrette | V, DF, GF

8

Fried Brussels sprouts

Wasabi soy dressing | V, DF

8

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.

Children’s Menu

Bring the youngest members of the family and they can select from our Children’s Menu.

They can choose one main and one side for just $15. Includes a complimentary juice or soft drink.

Children's Menu
Battered fish

Tartar sauce, lemon

Grilled fish

Tartar sauce, lemon (GF, DF)

Mini spaghetti bolognese

Fresh parmesan

Cheese burger

Lettuce, tomato, brioche bun

Chicken schnitzel

Gravy

Grilled chicken

Gravy (GF, DF)

Mac & cheese

Parmesan, mozzarella, cheddar (V)

Sides

Includes one of the following slides:

Steamed vegetables, lightly buttered (V, GF)

Salad cup, cucumber, cherry tomatoes (V, GF, DF)

Mashed potato (V, GF)

Fries, tomato sauce (V)

* Children must be 12 years or under

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us

Save your spot.
Open:

Wednesday – Saturday

12.00pm – 10.00pm

Lunch:  12.00pm – 3.00pm

Dinner:  5.00pm – 8.30pm

Bar remains open 3.00pm – 5.00pm

and 8.30pm – 10pm.

Visit:
150 Day St, Sydney NSW 2000
Call:
+61 2 9260 2945
Email:
rsvp@abodebistro.com
Book Now
Venue Hire

Keep in the loop.

Become a part of community and be the first to know about special offers, promotions and upcoming events
  • Menu
  • Events
  • Venue Hire
  • About Us
  • Contact
  • Book Now
ABODE Bistro & Bar
Copyright 2018.
All rights reserved.
ABODE Bistro Bar ABODE Bistro Bar
  • Facebook
  • Instagram
Open:

Wednesday – Saturday

12.00pm – 10.00pm

Lunch:  12.00pm – 3.00pm

Dinner:  5.00pm – 8.30pm

Bar remains open 3.00pm – 5.00pm

and 8.30pm – 10pm.

Visit:
150 Day St, Sydney NSW 2000
Call:
+61 2 9260 2945
Email:
rsvp@abodebistro.com
Join for special offers