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Category: Food

Groups Menu

ABODE meaning ‘Home’: Where the best meals are shared.

Available Wednesday to Saturday, 12pm to 8:30pm.

$69 per person
Vannella burrata

Capers | broad beans | baby tomatoes | garlic oil | V, GF

Ceviche hiramasa kingfish tostada

Avocado | coriander | finger lime | DF, GF

Mortadella

Rockmelon | Togarashi spice | GF, DF

Corn ribs

Old Bay butter | parmesan | V, GF

Housemade bread

Beurre noisette butter | V

Toolunka Creek marinated olives

V, GF, DF

Roasted harissa carrots

Whipped fetta | crispy chickpeas | lemon parsley oil | GF, V

Beer battered chips

Sumac | aioli

Green salad

Apple cider vinaigrette

250g aged sirloin

Shimeji mushrooms | black onion purée | onion rings

Half-roasted green chicken

Carrot purée | red onion | herbs | sumac | sweet potato skins | DF

(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.

Lunch and Dinner

ABODE meaning ‘Home’: Where the best meals are shared.

Available Wednesday to Saturday, 12pm to 8:30pm.

Entrée
Sydney rock oysters

Natural, lemon or mignonette | GF, DF

6 / 6 for 34

Cured Ora King salmon

Fennel | Champagne foam | GF, DF

30

Zucchini flower

Stuffed with ricotta and roast veg | truffle mayo | parmesan | V

8

Vannella burrata

Capers | broad beans | baby tomatoes | garlic oil | V, GF

24

Add bread

4

Ceviche hiramasa kingfish tostada

Avocado | coriander | finger lime | DF, GF

7

Mortadella

Rockmelon | Togarashi spice | GF, DF

17

Corn ribs

Old Bay butter | parmesan | V, GF

17

Pea labneh

House pickled veg | seeds and Lavosh | V

18

Housemade bread

Beurre noisette butter | V

9

Toolunka Creek marinated olives

V, GF, DF

9

Mains
Roasted harissa carrots

Whipped fetta | crispy chickpeas | lemon parsley oil | GF, V

26

Roasted cauliflower

Baba ghanoush | pickled baby turnips | pistachio dukkah | coconut foam | V, DF, GF

30

Sourdough pasta

King prawn | broccolini | chilli | parmesan | radicchio

31

Cone Bay barramundi

Salmon roe butter sauce | Kipfler potatoes | karkalla | GF

48

Half-roasted green chicken

Carrot purée | red onion | herbs | sumac | sweet potato skins | DF

39

250g pork cutlet

Wrapped in prosciutto and sage | cannelloni bean purée | pine nuts | masala pan sauce | GF

48

250g aged sirloin

Shimeji mushrooms | black onion purée | onion rings

51

Dessert
Chocolate mousse dome

Chocolate shards | hazelnut praline | vanilla bean ice-cream | coffee gel | GF

16

Wattleseed ice-cream

Fresh berries | white chocolate snow | berry glass | GF

16

Vanilla bean crème brulee tart

Figs | double cream | pistachio

16

Australian cheese with Lavosh and quince purée

Hard cheese | soft cheese | blue cheese

27

Sides
Beer battered chips

Sumac | aioli

12

Zucchini salad

Spinach | herbs | hazelnuts | green goddess dressing

15

Green salad

Apple cider vinaigrette

12

(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.

Children’s Menu

Bring the youngest members of the family and they can select from our children’s menu.

Choose one main and one side for just $15. Includes a complimentary juice or soft drink.

Children's Menu
Battered fish

Tartar sauce, lemon

Grilled fish

Tartar sauce, lemon | GF, DF

Mini spaghetti bolognese

Fresh parmesan

Cheese burger

Lettuce, tomato, brioche bun

Chicken schnitzel

Gravy

Grilled chicken

Gravy | GF, DF

Mac & cheese

Parmesan, mozzarella, cheddar | V

Sides
Includes one of the following slides:

Steamed vegetables, lightly buttered | V, GF

Salad cup, cucumber, cherry tomatoes | V, GF, DF

Mashed potato | V, GF

Fries, tomato sauce | V

*Children must be 12 years or under

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us

Save your spot.
Open:

Wednesday – Saturday

12:00pm – 10:00pm

Lunch:  12:00pm – 3:00pm

Dinner:  5:00pm – 8:30pm

Bar remains open 3:00pm – 5:00pm

and 8:30pm – 10:00pm.

Visit:
150 Day St, Sydney NSW 2000
Call:
+61 2 9260 2945
Email:
rsvp@abodebistro.com
Book Now
Venue Hire

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  • Menus
  • What’s On
    • $10 Aperol Spritz- Limited Time Only!
  • Venue Hire
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  • Book Now
ABODE Bistro & Bar
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ABODE Bistro Bar ABODE Bistro Bar
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Open:

Wednesday – Saturday

12:00pm – 10:00pm

Lunch:  12:00pm – 3:00pm

Dinner:  5:00pm – 8:30pm

Bar remains open 3:00pm – 5:00pm

and 8:30pm – 10:00pm.

Visit:
150 Day St, Sydney NSW 2000
Call:
+61 2 9260 2945
Email:
rsvp@abodebistro.com
Join for special offers