Category: Food

House made bread | honey butter | V

Chef's selection Amuse-bouche

Starter

Straciatella | confit grape tomato | anchovy crumb | EVO | avruga caviar | bread
Pair with: Villa Jolanda Prosecco, Veneto IT

Second starter

Squid ink ravioli | crispy calamari | smoked bacon | chilli | XO sauce
Pair with: Mt Riley Sauvignon Blanc, Marlborough NZ

Third starter

Risotto | asparagus | kohlrabi | pumpkin foam | pine nuts | V, GF
Pair with: First Creek Botanica chardonnay, Orange NSW

Main course

Grain fed Striploin | pommes puree | artichoke | cavalo nero | black garlic | jus | GF
Pair with: Tulloch VS Shiraz, Hunter Valley NSW

Chef's selection refresher

Dessert

Roasted white chocolate semi freddo | matcha coral sponge | berries | V
Pair with: Galway Pipe Tawny Port, Barossa Valley SA

Digestive

Chef's made limoncello

House bread

Honey butter | EVOO | dukkha | V

Bread and dips

House bread | olives | trio of dips | V

Southern fried chicken wings

Ranch dressing | buffalo sauce

Chicken schnitzel

Garden salad | chips | mushroom sauce

Steak frites

Shoestring fries | greens | café de paris butter

Beer battered fish

Market fish | chips | salad | tartare sauce | lemon

Wagyu beef burger

Milk bun | tomato relish | lettuce | cheese | pickles | chips | aioli

Vegetarian burger

Veggie pattie | milk bun | tomato | lettuce | cheese | pickles | aioli | V

Beer battered chips

Herb aioli

Shoestring fries

Herb aioli

Sweet potato fries

Herb aioli

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.

2 courses

Entrée & main or main & dessert $62

3 courses

Entrée, main & dessert $75

Chef's Tasting Menu

Five course degustation $95

Sonoma sourdough bread

Cultured butter | EVOO | V

Ora King salmon

Lightly cured | champagne | fennel | cucumber | Geraldton wax | GF

Line caught snapper

Raw | gochujang | wild rice | bayleaf and bonito vinaigrette | DF

Yumbah Tiger abalone

Pork jowl | smoked chawanmushi | cocktail onion | GF

Cowra quail

Roast and braised | ratatouille | granny smith apple

Vanella stracciatella

Cherry tomatoes | olives | EVOO | Malfroy’s gold honey | linseed | V, GF

Rangers Valley striploin 2+

Warrigal greens | heirloom radish | shio koji jus | GF

Aquna Murray cod

Zucchini blossom | roe | tarragon | chicharon

Pepe’s duck breast

Peas | garlic | cherry and rum jus | GF

Gundagai lamb rump

Spring peas | black onion | charred greens | red wine jus | DF, GF

Heirloom carrots

Slow roasted | cauliflower tahini | quinoa | labneh | pistachio | V

Flan

Banana | tapioca | kaffir lime leaf | GF, V

Smoked dark chocolate soufflé

Coconut | mixed berries | V

Mille fuille

Amaretto | strawberry | finger lime

Beer battered chips

Aioli | V

Garden salad

Lemon vinaigrette | V, DF, GF

Spring peas

Seaweed butter | almonds | V, GF

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.

Battered fish

Tartar sauce, lemon

Grilled fish

Tartar sauce, lemon | GF, DF

Mini spaghetti bolognese

Fresh parmesan

Cheese burger

Lettuce, tomato, brioche bun

Chicken schnitzel

Gravy

Grilled chicken

Gravy | GF, DF

Mac & cheese

Parmesan, mozzarella, cheddar | V

Includes one of the following slides:

Steamed vegetables, lightly buttered | V, GF

Salad cup, cucumber, cherry tomatoes | V, GF, DF

Mashed potato | V, GF

Fries, tomato sauce | V

*Children must be 12 years or under

(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us