Wednesday – Saturday
12.00pm – 10.00pm
Lunch: 12.00pm – 3.00pm
Dinner: 5.00pm – 8.30pm
Bar remains open 3.00pm – 5.00pm
and 8.30pm – 10pm.

Enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs.
Available Wednesday to Saturday, 5:00pm – 8:30pm.
House made bread | honey butter V
Chef's selection Amuse-bouche
Straciatella | confit grape tomato | anchovy crumb | EVO | avruga caviar | bread
Pair with: Villa Jolanda Prosecco, Veneto IT
Squid ink ravioli | crispy calamari | smoked bacon | chilli | XO sauce
Pair with: Mt Riley Sauvignon Blanc, Marlborough NZ
Risotto | asparagus | kohlrabi | pumpkin foam | pine nuts V, GF
Pair with: First Creek Botanica chardonnay, Orange NSW
Grain fed Striploin | pommes puree | artichoke | cavalo nero | black garlic | jus GF
Pair with: Tulloch VS Shiraz, Hunter Valley NSW
Chef's selection refresher
Roasted white chocolate semi freddo | matcha coral sponge | berries V
Pair with: Galway Pipe Tawny Port, Barossa Valley SA
Chef's made Limoncello
Wednesday – Saturday
12.00pm – 10.00pm
Lunch: 12.00pm – 3.00pm
Dinner: 5.00pm – 8.30pm
Bar remains open 3.00pm – 5.00pm
and 8.30pm – 10pm.
Take a relaxing pit-stop or schedule a moment with a work associate over quality food from our Bar Menu.
Available Wednesday to Saturday, 3:00pm – 5:00pm.
honey butter | EVOO | dukkha (V)
7
house bread | olives | trio of dips (V)
12
Ranch dressing | buffalo sauce
14
garden salad | chips | mushroom sauce
27
Shoestring fries | greens | café de paris butter
32
Market fish | chips | salad | tartare sauce | lemon
27
Milk bun | tomato relish | lettuce | cheese | pickles | chips | aioli
25
veggie pattie | milk bun | tomato | lettuce | cheese | pickles | aioli (V)
24
herb aioli
10
herb aioli
10
herb aioli
10
(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.
Wednesday – Saturday
12.00pm – 10.00pm
Lunch: 12.00pm – 3.00pm
Dinner: 5.00pm – 8.30pm
Bar remains open 3.00pm – 5.00pm
and 8.30pm – 10pm.
Delve into our tantalising evening winter menu and explore new flavours or enjoy timeless favourites.
Available Wednesday to Saturday, 5:00pm – 8:30pm.
Entrée & main or main & dessert $62
Entrée, main & dessert $75
Five course degustation $95
Cultured butter | EVOO | V
Lightly cured | champagne | fennel | cucumber | Geraldton wax | GF
BBQ glazed | white kimchi | jalapeno | DF
Black truffle | exotic mushrooms | polenta | smoked egg yolk | V
Grana Padano | boudin noir | granny smith apple | beurre noisette
Grill kissed | miso pumpkin | sauce verge | chicken skin crisp | GF, DF
Cauliflower | black onion | shio koji jus | GF
Radicchio | beets | aromatic curry sauce | chicharon | GF
Black garlic | bunya nut | king brown mushroom | spiced jus | GF
Rump + shoulder | agro dolce | braising jus | kale
Artichokes & truffles | black barley | brussels sprouts | potato & parmesan cream | V
Strawberries | yuzu mousse | kataiffi | V
Mum’s dark chocolate soufflé | rhubarb | honeycomb | lime caramel ice cream | V
Calamansi sorbet | leftover sourdough crumb | passionfruit
Aioli | V
8
Lemon vinaigrette | V, DF, GF
8
Wasabi soy dressing | V, DF
8
(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.
Bring the youngest members of the family and they can select from our Children’s Menu.
They can choose one main and one side for just $15. Includes a complimentary juice or soft drink.
Tartar sauce, lemon
Tartar sauce, lemon (GF, DF)
Fresh parmesan
Lettuce, tomato, brioche bun
Gravy
Gravy (GF, DF)
Parmesan, mozzarella, cheddar (V)
Includes one of the following slides:
Steamed vegetables, lightly buttered (V, GF)
Salad cup, cucumber, cherry tomatoes (V, GF, DF)
Mashed potato (V, GF)
Fries, tomato sauce (V)
* Children must be 12 years or under
(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us
Wednesday – Saturday
12.00pm – 10.00pm
Lunch: 12.00pm – 3.00pm
Dinner: 5.00pm – 8.30pm
Bar remains open 3.00pm – 5.00pm
and 8.30pm – 10pm.