ABODE meaning ‘Home’: Where the best meals are shared.
Available Tuesday to Saturday, 12pm to 8:30pm.
Toolunka creek marinated olives
GF, DF, V
House made bread
beurre noisette butter | V
Ceviche hiramasa kingfish tostada
avocado | coriander | finger lime | GF, DF
Mortadella
rockmelon | togarashi spice | GF, DF
Vannella smoked buffalo mozzarella
baby tomatoes | asparagus | orange | macadamia | pomegranate molasses | V
Corn ribs
old bay butter | parmesan | GF, V
Roasted harissa carrots
whipped fetta | crispy chickpeas | lemon parsley oil | GF, V
ABODE’s green chicken
corn purée | pickled cucumber | capers | herbs | corn nuts | paprika oil
250g aged sirloin
roasted field mushrooms | rainbow chard | potatoes | onion rings
Beer battered fries
sumac and aioli
Green salad
bunch rocket | radicchio | parmesan | Greek dressing | pumpkin & sunflower seeds | V
(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free
Kindly advise our wait staff if you have any allergic intolerance. We welcome all methods of payment. Please note a transaction fee of 1.25% applies for all credit card payments
ABODE meaning ‘Home’: Where the best meals are shared.
Available Tuesday to Saturday, 12pm to 8:30pm.
Sydney rock oysters
natural | lemon or mignonette | GF, DF
6 ea / half doz 34
Toolunka Creek marinated olives
GF, DF, V
9
House made bread
beurre noisette butter | V
Two pieces 9
Ceviche hiramasa kingfish tostada
avocado | coriander | finger lime | GF, DF
7 per piece
Zucchini flower
stuffed with ricotta and roast veg | truffle mayo | parmesan | V
8 per piece
Mortadella
rockmelon | togarashi spice | GF, DF
17
Muhammara eggplant
coconut labneh | pomegranate | purple cauliflower | walnuts | DF, VEG
18
Corn ribs
old bay butter | parmesan | GF, V
17
Vannella smoked buffalo mozzarella
baby tomatoes | asparagus | orange | macadamia | pomegranate molasses | V
32 / Add bread 4
Gin cured Ora King salmon
apple & celery velouté | cucumber | pickled kohlrabi | yuzu pearl | puffed rice
30
Roasted harissa carrots
whipped fetta | crispy chickpeas | lemon parsley oil | GF, V
26
Roasted cauliflower
baba ganoush | pickled baby turnips | pistachio dukkah | coconut foam | GF, DF, VEG
30
Squid ink spaghetti
prawns | lemon butter | chilli | cherry tomato | herb salsa | toasted garlic breadcrumbs
31
ABODE’s green chicken
corn purée | pickled cucumber | capers | herbs | corn nuts | paprika oil
39
250g aged sirloin
roasted field mushrooms | rainbow chard | potatoes | onion rings
51
250g pork cutlet
roasted beetroot | braised eshallots | plums | apple and berry jam | salsa verde
48
Cone Bay barramund
salmon roe butter sauce | kipfler potatoes | karkalla | GF
48
Beer battered fries
sumac and aioli
12
Zucchini salad
spinach | herbs | hazelnuts | green goddess dressing | VEG
15
Green salad
bunch rocket | radicchio | parmesan | Greek dressing | pumpkin & sunflower seeds | V
12
Chocolate mousse dome
chocolate shards | hazelnut praline | vanilla bean ice cream | coffee gel | GF
16
Vanilla bean crème brûlée tart
figs | double cream | pistachio
16
Mango bavarois
lime curd | tapioca | coconut tuille & crumb | strawberries
16
Australian cheese with lavosh and quince puree
hard / soft / blue
10 ea / plate 27
GF
(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free
Kindly advise our wait staff if you have any allergic intolerance. We welcome all methods of payment. Please note a transaction fee of 1.25% applies for all credit card payments.
Bring the youngest members of the family and they can select from our children’s menu.
Choose one main and one side for just $15. Includes a complimentary juice or soft drink.
Battered fish
tartar sauce, lemon
Grilled fish
tartar sauce, lemon | GF, DF
Mini spaghetti bolognese
fresh parmesan
Cheese burger
lettuce, tomato, brioche bun
Chicken schnitzel
gravy
Grilled chicken
gravy | GF, DF
Mac & cheese
parmesan, mozzarella, cheddar | V
Chicken nuggets
tomato sauce
Includes one of the following slides:
steamed vegetables, lightly buttered | V, GF
salad cup, cucumber, cherry tomatoes | V, GF, DF
mashed potato | V, GF
fries, tomato sauce | V
*Children must be 12 years or under
(V) Vegetarian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free
Kindly advise our wait staff if you have any allergic intolerance. We welcome all methods of payment. Please note a transaction fee of 1.25% applies for all credit card payments.
Tuesday – Saturday
Lunch: 12:00pm – 3:00pm
Bar: 12:00pm – 10:00pm
Dinner: 5:00pm – 10:00pm
Sunday – Monday
Bar: 4:00pm – 9:30pm
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