TASTE AUSTRALIA, ONE REGION AT A TIME
Looking to discover exceptional premium Australian meats in Sydney CBD? At ABODE Bistro. Bar, we’re your corner of Darling Harbour, bringing you good food, genuine hospitality and a taste of Australia’s diverse food landscape.
This October, we invite you to experience ABODE Bistro. Bar x VIC’s – The Chef’s Butcher, a weekly culinary journey celebrating the distinctive flavours and stories of different regions across the country.
From the North Coast of New South Wales to Brunswick, Western Australia, each week brings a new premium cut to your table, thoughtfully prepared by our chefs and crafted to let the quality of the produce shine.
It’s the perfect reason to make ABODE Bistro. Bar your next stop in Darling Harbour.
THE PEOPLE BEHIND THE EXPERIENCE
Behind every dish at ABODE Bistro. Bar is a team that cares deeply about what they do.
Our chefs bring curiosity, creativity and a genuine respect for produce to every plate, constantly exploring new flavours and regional influences. But great food is only part of what makes ABODE Bistro. Bar feel like home.
From the kitchen to the dining room, our team shares the same standard: every guest leaves as a regular, whether they know it yet or not. It’s reflected in every honest dish, every refilled glass and every warm greeting, creating an atmosphere where guests feel comfortable staying a little longer.
It’s this commitment to food and hospitality that has seen ABODE Bistro. Bar proudly awarded Best Casual Dining Experience at the prestigious Accommodation Australia NSW Awards for the second consecutive year, recognising the team among NSW’s leading dining destinations.
Because for us, the best measure of success is simple: creating a dining experience that feels warm, attentive and genuinely welcoming, every time.
ABODE BISTRO. BAR x VIC’S – THE CHEF’S BUTCHER
ABODE Bistro. Bar invites you to embark on a limited-time culinary journey celebrating some of Australia’s finest premium meats, with a new dish to discover and savour each week.
From the bold flavours of wild-harvested Paroo Kangaroo and the delicate tenderness of White Rocks Veal, to the richness of Maremma Free Range Duck and the renowned quality of Kurobuta Pork, each dish showcases outstanding provenance, sustainability and craftsmanship, bringing the stories behind Australia’s finest producers straight to your plate.
To elevate the experience even further, our team has expertly crafted a series of signature cocktail pairings designed to complement every flavour and create a truly memorable dining experience.
Whether you’re planning a romantic date night, gathering with friends, or looking to make your midweek dinner a little more special, join us at ABODE Bistro. Bar this October and savour the best of Australian produce, thoughtfully prepared and expertly paired.
Available daily for lunch and dinner, it’s Sydney CBD’s must-try culinary experience.
Week 1 – Paroo Kangaroo
Paroo Kangaroo
Morcilla sausage | onion soubise | salsa verde | padron peppers | veal jus
GF
Cocktail pairing: Lemon Myrtle Cocktail
Week 2 – White Rocks Veal
White Rocks Veal Osso Bucco
Broad beans | snap peas | sugar peas | asparagus | lemon jus
GF
Cocktail pairing: Spiced Negroni Cocktail
Week 3 – Maremma Free Range Duck
Maremma Duck Leg Confit
Cherry gastrique | heirloom baby carrots | kipfler potatoes | duck jus
GF, DF
Cocktail pairing: Whisky Apple Sour Cocktail
Week 4 – Kurobota Pork
Kurobota Pork Chop
Burnt apple | hispi cabbage | witlof | watermelon radish | miso jus
GF
Cocktail pairing: Ginger Highball Cocktail
ABODE BISTRO. BAR LOCATION AND OPENING HOURS
ABODE Bistro. Bar is located in Sydney’s CBD, just a short walk from Darling Harbour at 150 Day St, Sydney NSW 2000.
Tuesday – Saturday
Lunch: 12:00pm – 3:00pm Bar: 12:00pm – 10:00pm Dinner: 5:00pm – 10:00pm
Sunday – Monday
Bar: 4:00pm – 9:30pm
