AN EVENING OF TASMANIAN FLAVOURS IN SYDNEY CBD
Looking to welcome the warmer season and discover a refreshing showcase of crisp sparkling, lively rosés and beautifully balanced cool-climate wines? At ABODE Bistro. Bar, in Darling Harbour, we welcome you into a friendly atmosphere where you can indulge in good, honest food, experience warm hospitality and savour some of Australia’s finest wines.
On November 13th, we invite you to A Taste of Tasmania at ABODE Bistro. Bar, a one-night-only, limited-seat dining experience celebrating Tasmania’s finest wines, perfectly paired with an exclusive four-course menu by Sous Chef – Miguel Angelo Oppus.
Experience an evening of refined dining as ABODE Bistro. Bar welcomes boutique fine wine brands Tamar Ridge and PIRIE Tasmania for an exclusive celebration of Tasmania’s acclaimed wine regions.
Whether it’s a date night, group gathering, or special celebration, this one-night-only ticketed event at ABODE Bistro. Bar is the perfect place to come together over great food, drinks and a lively atmosphere in the heart of Darling Harbour.
FROM VINE TO TABLE IN THE HEART OF SYDNEY CBD
Greet the upcoming warmer season at ABODE Bistro. Bar with a vibrant selection of bright sparklings, playful rosés, and refined cool-climate pours brimming with freshness and depth. Led by winery experts, this tasting journey takes you through the distinct stories, craft, and unique Tasmanian terroir behind each pour.
To elevate every glass, enjoy a meticulously crafted four-course menu by Sous Chef Miguel Angelo Oppus, featuring freshly shucked oysters, house-cured gin salmon, tender duck breast, decadent Stone Axe Wagyu Karubi MBS 9+, and a light, buttery mille-feuille for dessert.
SIP AND SAVOUR THE TASTES OF TASMANIA
TO START
Potato Pavé
Yolk jam | chives | shio konbu
GF, DF
Wine pairing: NV PIRIE Sparkling Wine
Angassi Oysters
Apple mignonette | smoked oil
GF, DF
Wine pairing: NV PIRIE Sparkling Wine
TO FOLLOW
Gin-Cured Salmon
Passion fruit dressing | cucumber & nectarine | soba cha
GF, DF
Wine pairing: Tamar Ridge Estate Chardonnay 2024
ENTRÉE
Duck Breast
Fermented turnip | charred radicchio | pickled celeriac | fresh figs | poultry jus
Contains Seafood
Wine pairing: Tamar Ridge Estate Pinot Noir 2023
MAIN
Stone Axe Wagyu Karubi MBS 9+
corn velouté | mi so mus tard | tonburi | cime di rapa
GF
Wine pairing: Tamar Ridge Reserve Pinot Noir 2023
DESSERT
Mille-Feuille
Strawberry & raspberry gel | ricotta | lemon verbena sorbet
Wine pairing: PIRIE Mille-feuille Pres tige Vintage Rosé 2002
ABODE BISTRO. BAR LOCATION AND EVENT DETAILS HOURS
ABODE Bistro. Bar is located in Sydney’s CBD, just a short walk from Darling Harbour at 150 Day St, Sydney NSW 2000.
Date: Friday, 13 November 2026
Time: 6.00pm – 9.30pm
Venue: ABODE Bistro. Bar
This event is on for one night only, and tickets are selling fast. Make sure you secure your spot!
