SEASONAL LUNCH OFFER
$19.50 PER PERSON
Includes a glass of draught beer, house wine or soft drink

CHARGRILLED STONE FRUIT
Buffalo mozzarella, rocket, hazelnut pesto  V, GF
SLOW COOKED LAMB SHOULDER
Pearl couscous, mint, pomegranate, yoghurt
SPINACH AND RICOTTA ROTOLO
Confit garlic, tomatoes, smoked tomato sauce, parmesan  V
TAJIMA WAGYU CHEESE BURGER
Swiss cheese, tomato relish, lettuce, pickled cucumber,
on a brioche bun served with chips
REUBEN SANDWICH
Corned beef, Swiss cheese, sauerkraut, wholegrain mustard,
served on toasted rye with chips
FISH AND CHIPS
Beer battered fish served with tartar sauce, mushy peas, chips, lemon


DAILY SPECIAL


Please see your server


UPGRADE


Add $10.00 per person

CHILLI CRAB LINGUINE
Crab, mint, chilli, lemon butter
HUON SALMON, KIPFLER POTATO AND PEA SALAD
Asparagus, mint salsa verde  GF, DF
STEAK FRITES CHARGRILLED RIVERINA GRAIN FED MINUTE STEAK
Café de Paris butter, shoestring fries


DESSERT


Add $5.00 per person

VANILLA PANNA COTTA
Cherry soup, pistachio sponge, meringue  V
DULCE DE LECHE BROWNIE
Peanut brittle, textures of strawberry  V
SELECTION OF ICE CREAM OR SORBET
Choice of three flavours, with praline


TO ADD


SYDNEY ROCK OYSTER  3.50 each
HOUSE MADE BREAD Pepe Saya butter  4
SWEET POTATO FRIES  8
GREEN LEAF SALAD Lemon dressing  V, GF, DF  8
WEDGE SALAD Asparagus, buttermilk dressing, parmesan  V, GF  10




V = vegetarian GF = gluten free DF = dairy free