SHARE THE LOVE
Share more than love this Valentine's Day with our specially designed sharing feast. Indulge in a fine selection of antipasti, charcuterie and locally sourced seafood. And to finish, an impressive selection of sensual desserts.
Upgrade the romance with a three-hour house cocktail
or house wine package.
Thursday, 14 February 2019
$60 per person
SEAFOOD
Sydney Rock oysters GF, DF
Marinated cooked King prawns GF, DF
Hot smoked ocean trout GF, DF
Chargrilled Fremantle octopus GF, DF
CHARCUTERIE
Selected of cured meats GF, DF
Cheese selection V
Marinated olives V
Chargrilled vegetables V, GF, DF
Breads and dips
DESSERT
Raspberry white chocolate cheesecake
Salted caramel dark chocolate tart
Coconut panna cotta, passionfruit, mango sorbet GF
BEVERAGES
3-HR COCKTAIL PACKAGE $30 per person
Strawberry Fritz, Flower Bouquet, Cherry Me
(can be substituted for ABODE signature wine)
SPARKLING
Thorne Clark Sparkling Brut $55 per bottle
Nicolas Fueillate Champagne $95 per bottle
VEGETARIAN V | GLUTEN FREE GF | DAIRY FREE DF
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximize your dining experience with us
TERMS & CONDITIONS
Available Thursday, 14 February 2019 from 4:00pm
Bookings essential
Credit card guarantee required to secure booking
$20 per person fee applies for cancellation within 24-hrs of event
A merchant service fee of 1.1% for Visa, MasterCard and 3% for Dinner and Amex will be applied to all credit card payments