BISTRO DINNER MENU

 Available daily from 4:00pm

SMALL PLATES
HOUSE MADE BREAD
Butter   4
APELLATION SYDNEY ROCK OYSTERS
Mignonette, lemon  GF, DF   5 each | 24 half dozen
SEARED MISO SCALLOP
Edamame puree, pickled radish, crispy noodle  GF   19
CEVICHE HIRAMASA KINGFISH
Coconut sambal, shiso leaf   16
CHARGRILLED FREEMANTLE OCTOPUS
Smoked aioli, red witlof, chili, puffed rice  GF, DF   19
SOUTHERN FRIED QUAIL
Cornbread, carrot puree, quail jus  17
SPICED PUMPKIN, BASIL & RICOTTA TORTELLINI
Pepitas, fried sage  V   17
SOUP OF THE DAY
House made bread  V   16

CHARCUTERIE BOARD
House pickles, toasted bread   18 | 26 to share

LARGE PLATES  
ROASTED WALNUT, PEAR, SWISS CHARD SALAD
Baby beetroot leaves, blue cheese dressing  V, GF   18
ROASTED CAULIFLOWER RISOTTO
Citrus pangritata, shaved parmesan  V   26
PRAWN, KINKAWOOKA MUSSEL, CLAM LINGUINE
Chili, lemon dill cream   29
STEAMED SNAPPER
Ginger & soy broth, radish salad  GF, DF   30
ORA KING SALMON
Braised fennel, saute baby potato & spinach, caper butter  GF   30
PORK FILLET
Apple, pomme puree, pickled sun blush turnip  GF   32
CHERMOULA CORN FED CHICKEN
Harissa chickpea, garlic sheep yoghurt, micro herbs  GF   32
BRAISED DUCK, TOMATO & SPINACH PAPPARDELLE
Toasted pine nut   30


GRILL
All steaks are chargrilled and served with a choice of potato mash, beer battered chips or green leaf salad 
and choice of sauce

RIVERINA GRAIN FED RIB EYE  350G   45
RIVERINE GRAIN FED SIRLOIN  250G  44
BROOKLYN VALLEY PASTURE FED SCOTCH FILLET  200G  44
GRAINGE GRAIN FED TENDERLOIN 250G   49
Sauce: Red wine, pepper, mushroom or chimmichurri

STEAK FRITES CHARGRILLED RIVERINA GRAIN FED MINUTE STEAK
Café de Paris butter, shoestring fries  30

SIDES
CHARGRILLED SWEET POTATO
Sweetcorn, coriander, lime & coconut dressing  V, GF, DF   10
CARAWAY ROASTED BRUSSEL SPROUT
Orange, pomegranate  V, GF, DF   10
CUCUMBER SALAD
Persian feta, white balsamic  V, GF   10
POMME PUREE
Truffle butter  V, GF   9
ROASTED PUMPKIN
Coconut oil, shallot, goats cheese  V, GF   10


SWEET PLATES
VANILLA CREME BRULEE
Fig compote, homemade shortbread   16
STICKY TOFFEE PUDDING
Macadamia ice cream   16
STEAMED RASPBERRY JAM PUDDING
Custard   16
APPLE & RHUBARB CRUMBLE
Vanilla bean ice cream   16


VEGETARIAN  V  |  GLUTEN FREE  GF  |  DAIRY FREE  DF

Please let us know if you have any food allergies, food intolerances or any special dietary
requirements to maximize your dining experience with us