Vannella burrata

Capers | broad beans | baby tomatoes | garlic oil | V, GF

Ceviche hiramasa kingfish tostada

Avocado | coriander | finger lime | DF, GF

Mortadella

Rockmelon | Togarashi spice | GF, DF

Corn ribs

Old Bay butter | parmesan | V, GF

Housemade bread

Beurre noisette butter | V

Toolunka Creek marinated olives

V, GF, DF

Roasted harissa carrots

Whipped fetta | crispy chickpeas | lemon parsley oil | GF, V

Beer battered chips

Sumac | aioli

Green salad

Apple cider vinaigrette

250g aged sirloin

Shimeji mushrooms | black onion purée | onion rings

Half-roasted green chicken

Carrot purée | red onion | herbs | sumac | sweet potato skins | DF

(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.