Enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs.
Every Wednesday, Thursday, Friday and Saturday 5:00pm – 10:00pm.
House made bread | honey butter V
Chef's selection Amuse-bouche
Straciatella | confit grape tomato | anchovy crumb | EVO | avruga caviar | bread
Pair with: Villa Jolanda Prosecco, Veneto IT
Squid ink ravioli | crispy calamari | smoked bacon | chilli | XO sauce
Pair with: Mt Riley Sauvignon Blanc, Marlborough NZ
Risotto | asparagus | kohlrabi | pumpkin foam | pine nuts V, GF
Pair with: First Creek Botanica chardonnay, Orange NSW
Grain fed Striploin | pommes puree | artichoke | cavalo nero | black garlic | jus GF
Pair with: Tulloch VS Shiraz, Hunter Valley NSW
Chef's selection refresher
Roasted white chocolate semi freddo | matcha coral sponge | berries V
Pair with: Galway Pipe Tawny Port, Barossa Valley SA
Chef's made Limoncello