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Abode Bistro. Bar
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Chef’s Tasting Menu.

Enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs.

Available Wednesday to Saturday, 5pm to 8:30pm.

Chef's Tasting Menu Sample | $95 per person | $35 additional per person with wine pairing

House made bread | honey butter | V

Chef's selection Amuse-bouche

Starter

Straciatella | confit grape tomato | anchovy crumb | EVO | avruga caviar | bread
Pair with: Villa Jolanda Prosecco, Veneto IT

Second starter

Squid ink ravioli | crispy calamari | smoked bacon | chilli | XO sauce
Pair with: Mt Riley Sauvignon Blanc, Marlborough NZ

Third starter

Risotto | asparagus | kohlrabi | pumpkin foam | pine nuts | V, GF
Pair with: First Creek Botanica chardonnay, Orange NSW

Main course

Grain fed Striploin | pommes puree | artichoke | cavalo nero | black garlic | jus | GF
Pair with: Tulloch VS Shiraz, Hunter Valley NSW

Chef's selection refresher

Dessert

Roasted white chocolate semi freddo | matcha coral sponge | berries | V
Pair with: Galway Pipe Tawny Port, Barossa Valley SA

Digestive

Chef's made limoncello

Save your spot.
Open:

Wednesday – Saturday

12.00pm – 10.00pm

Lunch:  12.00pm – 3.00pm

Dinner:  5.00pm – 8.30pm

Bar remains open 3.00pm – 5.00pm

and 8.30pm – 10pm.

Visit:
150 Day St, Sydney NSW 2000
Call:
+61 2 9260 2945
Email:
rsvp@abodebistro.com
Book Now
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  • What’s On
    • Margarita Limited Time Promotion
  • Venue Hire
  • About Us
  • Contact
  • Book Now
ABODE Bistro & Bar
Copyright 2018.
All rights reserved.
ABODE Bistro Bar ABODE Bistro Bar
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Open:

Wednesday – Saturday

12.00pm – 10.00pm

Lunch:  12.00pm – 3.00pm

Dinner:  5.00pm – 8.30pm

Bar remains open 3.00pm – 5.00pm

and 8.30pm – 10pm.

Visit:
150 Day St, Sydney NSW 2000
Call:
+61 2 9260 2945
Email:
rsvp@abodebistro.com
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