Chef's Tasting Menu | Abode Bistro Bar

Chef’s Tasting Menu.

Enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs.

Available Wednesday to Saturday, 5:00pm – 8:30pm.

Chef's Tasting Menu Sample | $95 per person | $35 additional per person with wine pairing

House made bread | honey butter V

Chef's selection Amuse-bouche

Squid ink ravioli | crispy calamari | smoked bacon | chilli | XO sauce
Pair with: Mt Riley Sauvignon Blanc, Marlborough NZ

Risotto | asparagus | kohlrabi | pumpkin foam | pine nuts V, GF
Pair with: First Creek Botanica chardonnay, Orange NSW

Chef's selection refresher

Roasted white chocolate semi freddo | matcha coral sponge | berries V
Pair with: Galway Pipe Tawny Port, Barossa Valley SA

Chef's made Limoncello

Save your spot.

Open:

Wednesday – Saturday

12.00pm – 10.00pm

Lunch: 12.00pm – 3.00pm

Dinner: 5.00pm – 8.30pm

Bar remains open 3.00pm – 5.00pm

and 8.30pm – 10pm.

Visit:

150 Day St, Sydney NSW 2000

Call:

Email:

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