Chef’s Tasting Menu. Enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs. Available Wednesday to Saturday, 5pm to 8:30pm. Chef's Tasting Menu Sample | $95 per person | $35 additional per person with wine pairing House made bread | honey butter | V Chef's selection Amuse-bouche Starter Straciatella | confit grape tomato | anchovy crumb | EVO | avruga caviar | bread Pair with: Villa Jolanda Prosecco, Veneto IT Second starter Squid ink ravioli | crispy calamari | smoked bacon | chilli | XO sauce Pair with: Mt Riley Sauvignon Blanc, Marlborough NZ Third starter Risotto | asparagus | kohlrabi | pumpkin foam | pine nuts | V, GF Pair with: First Creek Botanica chardonnay, Orange NSW Main course Grain fed Striploin | pommes puree | artichoke | cavalo nero | black garlic | jus | GF Pair with: Tulloch VS Shiraz, Hunter Valley NSW Chef's selection refresher Dessert Roasted white chocolate semi freddo | matcha coral sponge | berries | V Pair with: Galway Pipe Tawny Port, Barossa Valley SA Digestive Chef's made limoncello Save your spot. Open: Wednesday – Saturday 12.00pm – 10.00pm Lunch: 12.00pm – 3.00pm Dinner: 5.00pm – 8.30pm Bar remains open 3.00pm – 5.00pm and 8.30pm – 10pm. Visit: 150 Day St, Sydney NSW 2000 Call: +61 2 9260 2945 Email: rsvp@abodebistro.com Book Now Venue Hire