Chef's Tasting Menu | Abode Bistro Bar

Chef’s Tasting Menu.

Enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs.

Every Wednesday, Thursday, Friday and Saturday 5:00pm – 10:00pm.

Chef's Tasting Menu Sample | $95 per person | $35 additional per person with wine pairing

House made bread | honey butter V

Chef's selection Amuse-bouche

Squid ink ravioli | crispy calamari | smoked bacon | chilli | XO sauce
Pair with: Mt Riley Sauvignon Blanc, Marlborough NZ

Risotto | asparagus | kohlrabi | pumpkin foam | pine nuts V, GF
Pair with: First Creek Botanica chardonnay, Orange NSW

Chef's selection refresher

Roasted white chocolate semi freddo | matcha coral sponge | berries V
Pair with: Galway Pipe Tawny Port, Barossa Valley SA

Chef's made Limoncello

Save your spot.

Open:

Tuesday (lunch only)
11:30am – 3:00pm
Wednesday – Saturday
11:30am – 3:00pm & 4:00pm – 10:00pm

Visit:

150 Day St, Sydney NSW 2000

Call:

Email:

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