Enjoy five courses that are revealed on arrival and change weekly, expertly curated by our talented and award-winning chefs.
Every Saturday 5:00pm – 10:00pm.
House made bread | honey butter V
Chef's selection Amuse-bouche
Warm Stracciatella | tomatoes | olives | balsamic onion | saltbush | flat bread V
Carpaccio | Octopus | chorizo | hummus | horseradish GF, DF
Risotto | textures of wild mushrooms | parmesan |herbs V
Grain fed striploin | bubble & squeak | bone marrow carrots | jus GF
Chef's selection refresher
Brandy Poached Pear | roasted white chocolate mousse | brandy snap V
Chef's made Limoncello