A glass of Angove Studio Cuvee to start

Ceviche hiramasa kingfish tostada

Avocado | coriander | finger line | DF, GF

Zucchini flower

Stuffed with ricotta and roast veg | truffle mayo | parmesan | V

House made bread

Beurre noisette butter | V

Vannella burrata

Capers | broad beans | baby tomatoes | garlic oil | V, GF

Cured Ora King salmon

Fennel | champagne foam | GF, DF

Roasted harissa carrots

Whipped fetta | crispy chick peas | lemon parsley oil | GF, V

Half-roasted green chicken

Carrot puree | red onion | herbs | sumac | sweet potato skins | DF

Green salad

Bunch rocket | radicchio | parmesan | Greek dressing | seeds

(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.