Chef’s Favourites.
$150 for two
A glass of Angove Studio Cuvee to start
Snacks
Ceviche hiramasa kingfish tostada
Avocado | coriander | finger line | DF, GF
Zucchini flower
Stuffed with ricotta and roast veg | truffle mayo | parmesan | V
Small
House made bread
Beurre noisette butter | V
Vannella burrata
Capers | broad beans | baby tomatoes | garlic oil | V, GF
Cured Ora King salmon
Fennel | champagne foam | GF, DF
Big
Roasted harissa carrots
Whipped fetta | crispy chick peas | lemon parsley oil | GF, V
Half-roasted green chicken
Carrot puree | red onion | herbs | sumac | sweet potato skins | DF
Green salad
Bunch rocket | radicchio | parmesan | Greek dressing | seeds
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.