Save your spot.
Open:
Sunday to Monday: 3:30pm till late
Tuesday to Saturday: 11:30am till late
Visit:
Call:
Email:
Bistro Lunch.
Take a relaxing pit-stop or schedule a moment with a work associate over quality food.
Available Tuesday to Saturday from 11:30am
Small Plates
HOUSE MADE BREAD
Butter
5
MINT LABNEH
House-made pickles, lavosh (V)
16
Duck breast
Grilled stone fruit salsa, soy and citrus dressing, skin crumb (GF, DF)
18
Large Plates
TAJIMA WAGYU CHEESE BURGER
Swiss cheese, relish, lettuce, pickle, brioche bun, chips
26
BEER BATTERED FISH
Green salad, chips, lemon, tartar sauce
25
CORN-FED CHICKEN BREAST
Beetroot tahini, roast tomato salad, pickled carrots, labneh (GF)
33
LINGUINE PASTA
Market fish, prawns, scallops, fresh tomato sauce, herbs
31
Risotto
Zucchini puree, blossom, creme fraiche, cherry tomatoes (V)
29
STEAK FRITES
150g scotch fillet, shoestring fries, café de paris butter, green salad (GF)
32
Sides
BEER BATTERED FRIES
Aioli (V, DF)
10
SWEET POTATO FRIES
Herb mayonnaise (V, GF)
10
French green beans
Herb butter, shallots (V, GF)
10
ASPARAGUS
Melted parmesan, garlic crumb (V)
10
GARDEN SALAD
(V, DF, GF)
9
Pommes puree
(V, GF)
9
Sweet Plates
CHOCOLATE FONDANT
Strawberry, jelly, vanilla ice cream (V)
16
Caramelised white chocolate mousse
Cherry coulis, ginger biscuit (V)
16
Raspberry cheesecake
Coulis, hazelnut crunch, pop rocks (V)
16
MANGO & COCONUT PANNA COTTA
Lemon curd, pistachio praline, lime (V, DF)
16
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us