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Open:
Sunday to Monday: 3:30pm till late
Tuesday to Saturday: 11:30am till late
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Bistro Lunch.
Take a relaxing pit-stop or schedule a moment with a work associate over quality food.
Available Tuesday to Saturday from 11:30am
Small Plates
HOUSE MADE BREAD
Butter
5
SPRING PEA & MINT LABNEH
House-made pickles, lavosh (V)
16
SWEETCORN FRITTERS
Grilled baby corn, Thai basil, chilli jam (DF)
18
Large Plates
TAJIMA WAGYU CHEESE BURGER
Swiss cheese, relish, lettuce, pickle, served on a brioche bun with chips
26
BEER BATTERED FISH
Green salad, chips, lemon, tartar sauce
25
CORN-FED CHICKEN BREAST
Beetroot tahini, roast tomato salad, pickled carrots, pea labneh (GF)
33
LINGUINE PASTA
Market fish, prawns, scallops, fresh tomato sauce, herbs
31
ORA KING SALMON
Spring pea medley, edamame, lemon butter sauce (GF)
34
RICOTTA RUSTICA
Roast red pepper, seared artichoke, cherry tomato, spinach, parmesan crackers (V, GF)
29
STEAK FRITES
150g scotch fillet, shoestring fries, café de paris butter, green salad (GF)
32
Sides
BEER BATTERED FRIES
Aioli (DF)
10
SWEET POTATO FRIES
Herb mayonnaise (GF)
10
SUGAR SNAP PEAS
Garlic, chilli, lemon (GF, DF)
10
ASPARAGUS
Melted parmesan, garlic crumbs (V)
10
GARDEN SALAD
(DF, GF)
9
Sweet Plates
PEANUT BUTTER PILLOW
Banana, chocolate ice cream, chocolate fudge
16
CHOCOLATE FONDANT
Strawberry, jelly, vanilla ice cream
16
FLOURLESS ORANGE CAKE
Roasted almonds, chantilly cream, seasonal fruit (GF)
16
MANGO & COCONUT PANNA COTTA
Lemon curd, pistachio praline, lime (DF)
16
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us