House Made Bread

Butter

SYDNEY ROCK OYSTERS

Mignonette, lemon (GF, DF)

SPICED PUMPKIN, BASIL & RICOTTA TORTELLINI

Pepitas, fried sage (V)

Yellow Fish Curry Betel Leaf

Peanuts, coriander, lime, chilli

TAJIMA WAGYU CHEESE BURGER

Swiss cheese, relish, lettuce, pickle, served on a brioche bun with chips

BEER BATTERED FISH

Green salad, chips, lemon, tartar sauce

TEXAS BBQ CLUB SANDWICH

Texan marinated chicken, smoked bacon, coleslaw, hard boiled egg on white bread, chips, herb aioli

ROASTED CAULIFLOWER RISOTTO

Citrus pangritata, shaved parmesan (V)

PASTA NEGRA

Squid ink angel hair pasta, market fish, prawns, capers, tomato, extra virgin olive oil, lemon

CHERMOULA CORN FED CHICKEN

Harissa chickpea, galic sheep yoghurt, micro herbs (GF)

STEAK FRITES CHARGRILLED RIVERINA GRAIN FED MINUTE STEAK

Café de Paris butter, shoestring fries

CARAWAY ROASTED BRUSSEL SPROUT

Orange, pomegranate (V, GF, DF)

CUCUMBER SALAD

Persian feta, white balsamic (V, GF)

POMME PURéE

Truffle butter (V, GF)

ROASTED PUMPKIN

Coconut oil, shallot, goats cheese (V, GF)

VANILLA crème brûlée

Berries, homemade shortbread

STICKY TOFFEE PUDDING

Macadamia ice cream

CHOCOLATE FONDANT

Strawberry, peanut butter ice cream

APPLE & RHUBARB CRUMBLE

Vanilla bean ice cream

(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free

Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us