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Closed for renovations.
Further operating hours to be confirmed.
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Bistro Dinner.
Delve into our tantalising evening menu, where you can explore new flavours or enjoy timeless favourites.
Available Wednesday to Saturday from 5:00pm – 10:00pm.
Small Plates
Pickle garden
Pea labneh, seeds soil, house pickles, lavosh
16
Mountain Goat cured Ora King Salmon
Horseradish, apple, cucamelon, wakame tapioca (GF)
18
Squid ink ravioli
Crispy calamari, smoked bacon, chili, XO sauce (GF)
17
Vanella straciatella
Stone fruits, avruga caviar, bay leaf EVOO, burnt honey, bread
19
Large Plates
Grain fed striploin 200g
Pommes puree, cavalo nero, black garlic, sunchoke, jus (GF)
**40
Bass Grouper
Summer vegetable medley, samphire kimchi, prosciutto, beer and pea sauce (DF)
33
Corn fed chicken breast
Rainbow chard, baby corn, goats cheese mousse (GF)
32
Saffron linguine
King prawns, chili, lime, tomato sugo
32
Steak Frites
150g scotch fillet, truffle butter, greens, chips
32
Risotto
Beetroot, rocket, buffalo yoghurt, semi-dried tomatos (V)
30
Sides
House made bread
Butter (V)
6
Beer battered chips
Aioli
10
Summer vegetable medley
Beurre noisette (V) (GF0
9
Garden salad
(V, GF, DF)
9
Sweet Plates
Roasted white chocolate semi Freddo
Matcha coral sponge, berries (V)
16
Chocolate Fondant
Strawberry, vanilla ice cream (V)
16
Rhubarb Mille-Feuille
Raspberry jelly, cultured cream, honeycomb
16
Prix Fixe Menu
3 course - 59pp | 2 course - 45pp | **Choice of steak - add 5
Chef Selection
Ask us about our 'Chef Selection' 5 course Degustation menu
75pp
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us