Wine and dine your Valentine!
Settle-in for a romantic night starting with a cocktail on arrival, then cosy up as you indulge in a 4 course shared degustation designed for romance.
Friday, 14 February 2020
Bookings available from 6:00pm
$150 for two people
On arrival | welcome cocktail
Nori rice cracker | V
One dozen Pacific oysters for two | natural | gin & tonic granita | GF, DF
Stracciatella | confit cherry tomatoes | anchovy crumb | extra virgin olive oil | smoked caviar | foccacia
Surf n' turf | 200g wagyu striploin | Moretan Bay bugs | sweet potato puree | salsify | kallette | jus
Sweet mess | raspberry sponge | white chocolate | chantilly | raspberry sorbet | rose
Paired with | House-made Limoncello
(V) Vegetarian | (GF) Gluten Free | (DF) Dairy Free
Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us.
*Credit card details required to secure a booking
*$20 per person for any cancellations under 48-hour notice period
* A merchant service fee of 0.99% for Alipay, 1.25% for American Express, Visa, MasterCard, Union Pay and 3% for Diners and JCB will be applied to all credit card payments.