Immerse yourself in the sights and sounds of Darling Harbour on the most exciting night of the year!
Tuesday 31 December 2019, 7:30pm - 10:30pm
Start your evening with welcome canapes and a cocktail on arrival in the comfort of the award-winning ABODE Bistro & Bar.
Then enjoy an indulgent five-course dinner with paired beverages as fireworks light up the Sydney sky.
$175 per person
Five course degustation menu
Roasted and picked beetroot, goats cheese kataffi, orange, pea labneh, herbs, seed mix V
Suggested pairing: Chardonnay
Yellow fin tuna sashimi, yuzu, squid cracker, kohlrabi, herbs GF DF
Suggested pairing: Rosé
Cone Bay barramundi, yabby, potato straw, green mussel broth GF
Suggested pairing: Pinot Grigio
Lamb backstrap, stuffed squash blossoms, spring pea purée, beef jus, pistachio and mustard crumb GF
Suggested pairing: Shiraz
Mango and coconut panna cotta, lemon curd praline, lime granita DF
Paired with: Limoncello
For enquiries call 02 9260 2945 or email firstname.lastname@example.org
Terms and conditions
- Full payment required to secure booking
- Bookings essential
- 1st, 2nd, 3rd and 4th courses may be paired with the suggested wines above, or choose from our premium wine selection of Rosé, Pinot Grigio, Siraz, Pinot Noir
- Stella Artois and 4 Pines Pale Ale also available
- This menu contains gluten, dairy and shellfish. If you have any allergies, please advise at time of booking so we can accommodate your requirements