VALENTINE'S DAY 2018

Celebrate with your loved one at ABODE Bistro & Bar
Start the night with an arrival cocktail, followed by a delicious three-course dinner and live music.
$75 per person

Package includes:
Arrival cocktail
Three-course set menu
Live music from 5:30pm to 8:30pm

For reservations and enquiries, please speak with us at 02 9260 2945 or

email rsvp@abodebistro.com

MENU
ENTREE
SKULL ISLAND TIGER PRAWNS Carrot, asparagus, sauce vierge
CHARGRILLED FIG, BUFFALO MOZZARELLA Hazelnut pesto, rocket
DUCK LIVER AND FOIE GRAS PARFAIT Toasted brioche, house made pickles

MAIN
PAN SEARED DUCK BREAST Blackberry, potato lyonnaise
CONE BAY BARRAMUNDI Vongole, nettle freekeh
PORCINI, RICOTTA AND SPINACH ROTOLO Smoked tomato sauce, parmesan

DESSERT
To Share
DARK CHOCOLATE FONDANT Cherry
COCONUT AND MANGO PARFAIT Chilli pineapple, sesame tuile
RASPBERRY MILLE-FEUILLE



TERMS & CONDITIONS
Only available for dinner on Wednesday, 14 February 2018.
Bookings are essential.
Any dietary requirements must be mentioned at time of booking.
A merchant service fee of 1.1% for Visa, MasterCard and 3% for Dinner and Amex will be applied to all credit card payments.