SIX COURSE TASTING MENU
$65 per person
Matched wine an additional $35 per person

Chilled Sydney rock oysters V
With cucumber ice and finger lime
Jansz Premium Cuvée NV, Tasmania

Pan seared scallops GF
Pancetta pea, radish, baby fennel
Mountadam Riesling 2015, Eden Valley, SA

Compressed watermelon V
With olive, mozzarella, tomato, basil crunch McWilliams
Appellation Chardonnay 2015, Tumbarumba, NSW

Roasted ocean trout GF
With blue mussels, spinach, saffron cream, zucchini
Brokenwood 8 Rows Sauvignon Blanc Semillon 2014, Hunter Valley, NSW

Flinders Island rump of lamb GF
Smoked aubergine, onion marmalade, asparagus, sheep’s milk, fetta olive paint, confit tomatoes
Ferngrove Symbols Cabernet Merlot 2012, Margaret River, WA

Roasted pineapple V
Coconut sponge, brandy snap, tropical foam
Keith Tulloch Botrytis Semillon 2012, Hunter Valley, NSW



V = vegetarian GF = gluten free DF = dairy free