BISTRO

  SMALL PLATES

SYDNEY ROCK OYSTERS
Natual with lemon, mignonette sauce  GF, DF  4.5 each
CHARGRILLED STONE FRUIT
Buffalo mozzarella, rocket, hazelnut pesto  V, GF  17
FREMANTLE OCTOPUS
Mango salsa, samphire, witlof  GF, DF  19
BLUE SWIMMER CRAB
Tomatoes, baby cress, prawn butter  GF  18
CHESTNUT LIVER PARFAIT
House made pickles, toasted sourdough  16

SALADS

ROAST PUMPKIN, BUCKWHEAT AND HAZELNUT
Chia seeds, charred onion, radicchio, hazelnut dressing, tahini yoghurt  GF, DF  19
HOT SMOKED TROUT SALAD
Watercress, kipflers, chorizo, green beans, soft-boiled egg  GF  21
SLOW COOKED LAMB SHOULDER
Pearl couscous, mint, pomegranate, yoghurt  21

LARGE PLATES 

SPINACH AND RICOTTA ROTOLO
Confit garlic, tomatoes, smoked tomato sauce, parmesan  V  26
CHILLI CRAB LINGUINE
Crab, mint, chilli, lemon butter  29
HUON SALMON, KIPFLER POTATO AND PEA SALAD
Asparagus, mint salsa verde  GF  30
WHOLE ROAST SNAPPER
Olives, garlic, cherry tomatoes, lemon, thyme, roast chat potatoes  GF, DF  34
LEMON CHERMOULAH CHICKEN
Chilli eggplant, spiced couscous, sheep's milk yoghurt  30
HERB CRUSTED LAMB LOIN
Corn purée, pickled blueberry, zubbhini ribbon salad  GF, DF  33
MISO GLAZED PORK BELLY
Shaved fennel, nashi pear, lemon vinaigrette  DF  32

GRILL

All steaks are chargrilled and served with a choice of mashed potato, chips or steamed vegetables and choice of sauce

RIVERINA GRAIN FED RIB EYE  350G  44
GRAINGE GRAIN FED TENERLOIN  250G  49
TAJIMA GRAIN WAGYU TOP SIRLOIN  200G  45

Sauce: Red wine, pepper, mushroom or bearnaise

STEAK FRITES CHARGRILLED RIVERINA GRAIN FED MINUTE STEAK
Café de Paris butter, shoestring fries  28

SIDES

HOUSE MADE BREAD Pepe Saya butter  4
GREEN LEAF SALAD Lemon dressing  V, GF, DF  8
WEDGE SALAD Asparagus, buttermilk dressing, parmesan  V, GF  10
ROAST KIPFLER POTATO Caper butter  V, GF  10


V = vegetarian GF = gluten free DF = dairy free