BISTRO MENU

 Available daily from 11:30am

SMALL PLATES
SYDNEY ROCK OYSTERS
Natual with lemon, mignonette sauce  GF, DF  4.5 each
CHARGRILLED STONE FRUIT
Buffalo mozzarella, rocket, hazelnut pesto  V, GF  17
FREMANTLE OCTOPUS
Mango salsa, samphire, witlof  GF, DF  19
CHESTNUT AND MUSHROOM VELOUTE
Crème fraiche  V  17


SALADS
ROAST PUMPKIN, BUCKWHEAT AND HAZELNUT
Chia seeds, charred onion, radicchio, hazelnut dressing, tahini yoghurt  GF, DF  19
SLOW COOKED LAMB SHOULDER
Pearl couscous, mint, pomegranate, yoghurt  21

LARGE PLATES 
SPINACH AND RICOTTA ROTOLO
Confit garlic, tomatoes, smoked tomato sauce, parmesan  V  26
CHILLI CRAB LINGUINE
Crab, mint, chilli, lemon butter  29
HUON SALMON, KIPFLER POTATO AND PEA SALAD
Asparagus, mint salsa verde  GF  30
LEMON CHERMOULAH CHICKEN
Chilli eggplant, spiced couscous, sheep's milk yoghurt  30
HERB CRUSTED LAMB LOIN
Corn purée, pickled blueberry, zucchini ribbon salad  GF, DF  33

GRILL
All steaks are chargrilled and served with a choice of mashed potato, chips or steamed vegetables and choice of sauce
RIVERINA GRAIN FED RIB EYE  350G  44
GRAINGE GRAIN FED TENDERLOIN  250G  49
TAJIMA GRAIN WAGYU TOP SIRLOIN  250G  45
Sauce: Red wine, pepper, mushroom or bearnaise

STEAK FRITES CHARGRILLED RIVERINA GRAIN FED MINUTE STEAK
Café de Paris butter, shoestring fries  28

SIDES
HOUSE MADE BREAD Pepe Saya butter  4
GREEN LEAF SALAD Lemon dressing  V, GF, DF  8
WEDGE SALAD Asparagus, buttermilk dressing, parmesan  V, GF  10
ROAST KIPFLER POTATO Caper butter  V, GF  10

DESSERTS
BAKED RICOTTA, MASCARPONE PLUM TART  V  15
SALTED CARAMEL AND GINGER NUT ICE CREAM SANDWICH
Burnt nectarine, honeycomb  V  16
DULCE DE LECHE BROWNIE
Peanut brittle, textures of strawberry  V  16

Dilmah tea or Org coffee to finish   4.5




V = vegetarian GF = gluten free DF = dairy free