GLUTEN FREE FOODIE
2 October 2017

Gluten Free Foodie samples our 'food intolerance friendly' menu.

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ABODE WELCOMES NEW CULINARY LEADER
26 June 2017

ABODE Bistro & Bar dishes up flavoursome winter warmers with the new culinary leader, John McFadden.

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CHOCOLATE HIGH TEA NAMED 'ONE OF THE BEST'
27 September 2016

The Urban List has named us one of the best high teas in Sydney.

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ABODE DAZZLES AT RESTAURANT AWARDS 
13 September 2016

ABODE Bistro & Bar has won the title of Best Restaurant in a Hotel/Motel/Resort on at the 2016 NSW Savour Australia Restaurant & Catering Hostplus Awards for Excellence.

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ABODE UNVEILS PADDOCK-TO-PLATE MENU
20 May 2016

ABODE Bistro & Bar unveils a refreshing paddock-to-plate tasting menu, inspired by the simplicity of fresh, local produce.

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CHOCOLATE HIGH TEA
14 May 2016

Embark on a decadent chocolate journey this Winter with ABODE Bistro & Bar’s new high tea offering.

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2015 TAA RESTAURANT OF THE YEAR
31 July 2015

ABODE Bistro & Bar located at PARKROYAL Darling Harbour, Sydney has won the prestigious honour of Metropolitan Restaurant of the Year (Mid-Range - Superior Hotels) at the 2015 TAA (NSW) Awards for Excellence. 

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