High Tea Menu
Mothers Day 2017
Chocolate High Tea
Six Course Tasting Menu
ABODE AWARD WIN
Paddock to plate menu
ABODE DAZZLES AT RESTAURANT AWARDS
13 September 2016
ABODE Bistro & Bar has won the title of Best Restaurant in a Hotel/Motel/Resort on at the 2016 NSW Savour Australia Restaurant & Catering Hostplus Awards for Excellence.
ABODE UNVEILS PADDOCK-TO-PLATE MENU
20 May 2016
ABODE Bistro & Bar unveils a refreshing paddock-to-plate tasting menu, inspired by the simplicity of fresh, local produce.
CHOCOLATE HIGH TEA
14 May 2016
Embark on a decadent chocolate journey this Winter with ABODE Bistro & Bar’s new high tea offering.
ANTHONY NAYLOR TAKES THE HELM
19 April 2016
ABODE Bistro & Bar is excited to announce Anthony Naylor will be taking the restaurant to new heights as Head Chef from May 2016.
2015 TAA RESTAURANT OF THE YEAR
31 July 2015
ABODE Bistro & Bar located at PARKROYAL Darling Harbour, Sydney has won the prestigious honour of Metropolitan Restaurant of the Year (Mid-Range - Superior Hotels) at the 2015 TAA (NSW) Awards for Excellence.