MOTHER'S DAY LUNCH
Spoil mum with an indulgent three course lunch 

SPECIAL OFFER
Book for 4 adults and only pay for 3!

Sunday 14 May 2017 from 11:30am

$70 per person
Includes one glass of sparkling, draught beer or house wine

MENU


Entrée


Pear, witlof and blue cheese salad V
, GF
Pea shoots, roasted fennel dressing

Baby beets, goats cheese, puy lentils V
Orange gel, cumin cracker

Sweet corn, smoked paprika soup V, GF
Lime and chili cream, bread, butter

Seared scallops GF
Cauliflower puree, pickled radish, lemon oil

Main

Pumpkin and sage risotto
V, GF
Pumpkin seeds, watercress, pecorino

Tasmanian ocean trout GF
Spinach, carrot puree, bottarga, caramel yoghurt

Barossa Valley corn-fed chicken breast GF
White turnip, Tuscan cabbage, tarragon jus

Quakers Hill confit duck leg GF
Wilted greens, bacon, mushroom, red wine jus

Grainge grain-fed beef tenderloin 200g GF
Mashed potato, red wine jus

Dessert

Apple crumble
V
Lemon curd, toasted oats, vanilla bean icecream

Spiced ginger cake V
Pineapple, chili, coconut sorbet

Vanilla bean panna cotta V, GF
Blueberry jelly, honeycomb



Menu available for children under 12 years
$25 per child
Includes a main, dessert and a glass of soft drink


V = vegetarian GF = gluten free DF = dairy free


Bookings

T: +61 2 9260 2945 or
E:  rsvp@abodebistro.com