SUMMER SET MENU
2 course - $50 per person
3 course - $65 per person



Entrée

Chilled heirloom tomato gazpacho soup V
Vodka, lime drops
Pan seared scallops GF
Pancetta, pea, radish, baby fennel
Peach, cucumber, fennel and mint salad V, GF, DF
Zesty tomato dressing
Wagyu beef tartare
Kombu, wasabi mayo, quail egg, cumin crisp

Main
Mushroom and parmesan risotto V, GF
White truffle oil, pea shoots
Roasted ocean trout GF
Blue mussels, spinach, saffron cream, zucchini
Grainge grain fed tenderloin 200g GF
Mashed potato, red wine jus
Barossa Valley corn-fed chicken supreme GF, DF
Chard corn, wilted greens, thyme jus

Dessert
Vanilla bean panna cotta V, GF
Blueberry jelly, honeycomb
Roasted pineapple V
Coconut sponge, brandy snap, tropical foam



V = vegetarian GF = gluten free DF = dairy free