HIGH TEA MENU
Our Chocolate High Tea will take you on a journey around the equator, featuring flavours from Colombia, Indonesia, Madagascar, Peru, Venezuela and Cuba. Using 100% cocoa from the Tropics of Cancer and Capricorn we’ve created some amazing sweet and savoury delights, to match with our Dilmah tea blends such as Moroccan Mint, Rose Vanilla and Earl Grey.

Sittings:
Friday from 2:00pm to 4:00pm 
Saturday and Sunday from 11:30am to 1:30pm or 2:00pm to 4:00pm.
Select from:


Classic Morning or Afternoon High Tea $45 per person
High Tea matched with one glass each Sparkling $75 per person 
Villa Jolanda Prosecco NV Veneto, IT. Jansz Premium Cuvee NV, Pipers River, TAS. Jansz Rose NV, Pipers River, TAS.

Menu


Savoury Bites

Chicken and apple slaw finger sandwich
Crab, cucumber and watercress butter finger sandwich
Broccoli and blue cheese tart
Chicken liver pâté on chocolate brioche toast with whisky soaked raisins
Asian cured trout crepes with caramel yoghurt, spinach and ocean trout poppers
Sweet corn tart
Prawn ceviche

Sweet Bites
Dominican Republic white chocolate tiramisu
Cuban black chocolate jaffa cake
Venezuelan chocolate and hazelnut slice
Peruvian chocolate roulade
Indonesian chocolate mint crunch
Grandma’s homemade scones and jam
Chilled Madagascan chocolate fondue with raspberry meringue, coconut marshmallow and macerated fruit

One tea from the following selection*
Brilliant Breakfast Tea
The Original Earl Grey
Moroccan Mint Green Tea
Pure Peppermint Leaves
Green Tea with Jasmine Flowers
Italian Almond Tea
Pure Chamomile
Rose with French Vanilla Tea
* May be substituted with one Org coffee of choice


Enquire about our personalised Bridal Showers and Hen’s High Teas.