Enjoy and exclusive five-course dinner paired with matching
Goose Island beers.

Guests will be joined by Beer Ambassador Imran Mahmood and Adam Rixon from the Beer Collective Co.

Limited seats available.

Thursday, 23 November 2017

Available from 6.15pm for a 6:30pm start

​$89 per person


Pine smoked forest mushroom
Goat curd, sherry gel, clove V, GF

Paired with Matilda

Grilled Fremantle octopus
Mango salsa, samphire, witlof GF, DF

Paired with Goose Midway

Miso glazed pork belly
Shaved fennel, nashi pear, lemon vinaigrette

Paired with Goose IPA

Salted caramel & ginger nut ice cream sandwich
Burnt nectarine, honeycomb

Paired with Goose Fest Bier

Black Savourine
Apple, lavosh

Paired with Gillian

Please note guests will be seated on a shared table

Terms and Conditions
Bookings are essential
Any dietary requirements must be mentioned at time of booking
Full prepayment is required by 20 November 2017
No refunds are available
A merchant service fee of 1.1% for Visa, MasterCard and 3% for Diners, Amex and JCB applies to all credit card payments

Call +61 2 9260 2945 or
Email rsvp@abodebistro.com