Join us this October and indulge in a six-course tasting menu with Australian matched wines should you choose. Delight in fresh seasonal flavours from locally sourced producers, with each course cleverly intertwined with cheese. 

$65 per person
Matched wines to complement menu at an additional $35 per person 

Jerusalem artichoke soup V
With parmesan foam

Grilled oysters
With bacon and gruyere

Baby heirloom and dried tomatoes V, GF
Liquorice marshmallow, mozzarella and basil crunch

Roast Berkshire pork loin, crispy pork belly GF
With black pudding, apple, pea and blue cheese 

Flinders Island rump of lamb
With smoked aubergine, onion marmalade, asparagus,
sheep’s milk fetta olive paint and confit tomatoes

Plum cheesecake V
With oatmeal sable, meringue , jelly and cream cheese mousse


Selection of four local NSW cheeses V
Served with fruit loaf, Blue Mountain honey, maple hazelnuts, pear chutney, apple and lavosh (GF on request)

V = vegetarian GF = gluten free