DESSERT MENU

Baked ricotta, mascarpone and orange tart   15

Steamed jam pudding
'Old school' custard   15

Rhubarb and apple crumble
Vanilla bean ice cream   15

Chocolate fondant GF
Caramelised banana, hazelnut ice cream   16

Selection of ice cream or sorbets V, GF
Choice of three flavours, topped with praline   14


Dilmah tea or Org coffee to finish   4.50


GF = gluten free