BISTRO

DESSERTS

BAKED RICOTTA, MASCARPONE PLUM TART  V  15

SALTED CARAMEL AND GINGER NUT ICE CREAM SANDWICH
Burnt nectarine, honeycomb  V  16

VANILLA PANNA COTTA
Cheery soup, pistachio sponge, meringue  V  16

DULCE DE LECHE BROWNIE
Peanut brittle, textures of strawberry  V  16


Dilmah tea or Org coffee to finish   4.5


V = vegetarian