DESSERT MENU

Vanilla bean panna cotta V, GF

Blueberry jelly, honeycombe 15

Roasted pineapple V

Coconut sponge, brandy snap, tropical foam 15

Bombe Alaska V
Macha tea, lemon curd ice cream, chocolate crunch, orange 15

Chocolate fondant V
Espresso foam, chocolate nib tuile and vanilla ice cream 17
Please allow a 20 minute wait

Selection of local NSW cheeses V
Choice of four cheeses, served with fruit loaf, Blue Mountain honey,
maple hazelnuts, pear chutney, apple and lavosh 26

Selection of ice cream or sorbets V, GF
Choice of three flavours, topped with praline 14

Selection of petit fours 8

Dilmah tea or Org coffee to finish 4.50


GF = gluten free