BAR MENU
Bar Bites

House roasted spice and salted nuts GF, V 6
Trio of Sydney rock oyster 15
Sydney rock oysters Natural
with lemon and mignonette GF, DF 4 each
Grilled Sydney rock oysters
Rockefeller style 5.50 each
Chilled Sydney rock oyster
Cucumber ice and finger lime GF 5.50
Chilled heirloom tomato gazpacho soup V
odka, lime drops V 15
Honey and soy free range chicken wings
With chilli garlic crisps and coriander GF, DF 14
Sticky beef surf n’ turf
GF 15
Crispy mac and cheese balls
With blue cheese and mayo V 14
Selection of local NSW cheeses
Choice of four cheeses, served with fruit loaf,
Blue Mountains honey, maple hazelnuts, pear chutney, apple and lavosh (GF on request) 26
Tajima wagyu brisket
Slow cooked brisket, mixed lettuce, tomato, chopped gherkin,
chilli mayonnaise, served on beer and barley sourdough 24
ABODE club sandwich
Poached chicken, tomato relish, grilled bacon, herb aioli,
served on beer and barley sourdough 24
Steak frites chargrilled Riverina grain fed minute steak,
served with Café de Paris butter and shoestring fries GF 28

Beer battered Dory Served with tartar sauce, mushy peas, chips and lemon 26
Tajima wagyu cheese burger
With Swiss cheese, relish, lettuce and pickled cucumber,
served on a brioche bun with chips 26

Salads 
Cracked wheat and beetroot salad With goats cheese, orange dressing V 16 Add chicken 5
ABODE chopped salad Avocado, cucumber, Spanish onion, kohlrabi, mixed leaf,
cherry tomatoes, roasted hazelnuts, sherry dressing V, GF, DF 16 Add chicken 5

Sides
Local olive oil panini from the Bread & Butter Project and Pepe Saya Butter V 4
Chips V, GF 8
Sweet potato fries V, GF 8
Mash V, GF, DF 8



V = vegetarian GF = gluten free DF = dairy free