BAR BITES MENU

House roasted spice and salted nuts GF, V   6
Sydney rock oysters
Natural, lemon, mignonette GF, DF   4 each
Honey and soy free range chicken wings
Chilli garlic crisps, coriander GF, DF   14
Crispy mac and cheese balls
Blue cheese, mayo V   14
Selection of local NSW cheeses
Choice of four cheeses, served with fruit loaf,
maple hazelnuts, pear chutney, apple and lavosh (GF on request)   26
Tajima wagyu brisket
Slow cooked brisket, mixed lettuce, tomato, chopped gherkin,
chilli mayonnaise, served on a beer and barley sourdough   24
ABODE club sandwich
Poached chicken, tomato relish, grilled bacon, herb aioli,
served on beer and barley sourdough   24
Steak frites Chargrilled Riverina grain fed minute steak,
served with Café de Paris butter and shoestring fries GF   28
Beer battered Dory
Mushy peas, chips, lemon, tartar sauce   26
Tajima wagyu cheese burger
Swiss cheese, relish, lettuce, pickled cucumber,

served on a brioche bun with chips   26

Salads
Roast sweet potato
Heirloom carrots, pumpkin, quinoa, pepitas, goat's feta, lemon dressing V, GF   19
Slow cooked lamb shoulder
Pearl cous cous, mint, pomegranate, yoghurt   21

Sides
Olive oil panini
Pepe Saya Butter V   4
Chips
V   8
Sweet potato fries
V, GF   8



V = vegetarian GF = gluten free DF = dairy free