BAR BITES

MARINATED AUSTRALIAN OLIVES  V, GF, DF  8
SYDNEY ROCK OYSTERS
Natural with lemon, mignonette  GF, DF  4.5 each
MEZZE DIP PLATE
House made bread  V, DF  10
SELECTION OF CHEESES
Choice of three cheeses, served with lavosh, candied walnuts, muscatel purée  (GF on request)  26
TEMPURA SOFT SHELL CRAB
Chilli, lime, yuzu, aioli  DF  15
SWEET CORN AND MANCHEGO CROQUETTES
Green tabasco, aioli  V  14
GOATS CHEESE AND ROAST PEAR BRUSCHETTA
Walnut, pomegranate, mint  V  14

LARGE BITES

Including a pint of Stella

REUBAN SANDWICH
Corned beef, Swiss cheese, sauerkraut, wholegrain mustard, served on toasted rye with chips  24
ABODE CLUB SANDWICH
Poached chicken, tomato relish, grilled bacon, herb aioli, served on sourdough with chips  24
STEAK FRITES
Chargrilled Riverina grain fed minute steak, served with Café de Paris butter and shoestring fries  GF  28
BEER BATTERED FISH
Mushy peas, chips, lemon, tartar sauce  26
TAJIMA WAGYU CHEESE BURGER
Swiss cheese, relish, lettuce, pickle, served on a brioche bun with chips  26

SALADS

ROAST PUMPKIN, BUCKWHEAT AND HAZELNUT
Chia seeds, charred onions, radicchio, hazelnut dressing, tahini yoghurt  V, GF  19
SLOW COOKED LAMB SHOULDER
Pearl couscous, mint, pomegranate, yoghurt  21




V = vegetarian GF = gluten free DF = dairy free