BAR BITES

MARINATED AUSTRALIAN OLIVES V, GF, DF 8
SYDNEY ROCK OYSTERS
Natural with lemon, mignonette GF, DF 4.5 each

MEZZE DIP PLATE
House made bread V, GF 10

SELECTION OF CHEESES
Choice of three cheeses, served with lavosh, candied walnuts,
muscatel purée (GF on request) 26

TEMPURA SOFT SHELL CRAB
Chilli, lime, yuzu, aioli DF 15
SWEET CORN AND MANCHEGO CROQUETTES
Green tabasco, aioli V 14

GOATS CHEESE AND ROAST PEAR BRUSCHETTA
Walnut, pomegranate, mint V 14


SALADS

ROAST PUMPKIN, BUCKWHEAT AND HAZELNUT
Chia seeds, charred onions, radicchio,
hazelnut dressing, tahini yoghurt V, GF 19

SLOW COOKED LAMB SHOULDER
Pearl couscous, mint, pomegranate, yoghurt 21


LARGE BITES

Including a schooner of Stella
REUBEN SANDWICH
Corned beef, Swiss cheese, sauerkraut, wholegrain mustard,
served on toasted rye with chips 24
ABODE CLUB SANDWICH
Poached chicken, tomato relish, grilled bacon, herb aioli,
served on sourdough with chips 24

STEAK FRITES
Chargrilled Riverina grain fed minute steak,
served with Café de Paris butter and shoestring fries GF 28
BEER BATTERED FISH
Mushy peas, chips, lemon, tartar sauce 26

TAJIMA WAGYU CHEESE BURGER
Swiss cheese, relish, lettuce, pickle,
served on a brioche bun with chips 26


V = vegetarian     GF = gluten free    DF = dairy free