Attended by more than 900 local restaurants, cafés and catering businesses, the awards ceremony celebrated the achievements of their peers who were judged across 75 categories.
The Best Restaurant in a Hotel/Motel/Resort was awarded to PARKROYAL Darling Harbour, Sydney’s restaurant – ABODE Bistro
Anthony Naylor, Head Chef of ABODE Bistro & Bar says, “We are thrilled to be acknowledged in the prestigious R&CA’s Awards for Excellence and I am very proud to be serving alongside our highly
dedicated and hard-working team. Congratulations and a big thank you to our kitchen and front-of-house staff for their passion in striving for excellence.”
Restaurant & Catering is the national association that leads and represents the interests of restaurants and catering businesses in Australia. The Awards for Excellence is a nationally recognised, independently judged awards program that celebrates exceptional service and culinary talent across the state, and is the only program
in Australia where the judging criteria is determined by consumers who rank what is important to them in the dining experience.